Easter is a time for celebration and gathering with friends and family. It’s a time to indulge in delicious food and enjoy each other’s company. Among the traditional Easter dishes, the savory Easter pie stands out as a true delicacy.

The savory Easter pie, also known as “pizza rustica” or “pasquetta” in Italian, is a classic Italian dish that is typically served on Easter Sunday. It’s a hearty, savory pie made of various types of cured meats and cheeses, encased in a pastry crust.

The preparation of the savory Easter pie varies from region to region in Italy, but the common ingredients include ricotta, mozzarella, Pecorino Romano, eggs, and various kinds of meats such as prosciutto, salami, and pancetta. Some versions also include vegetables like spinach or Swiss chard.

One of the great things about the savory Easter pie is its versatility. It can be served as an appetizer or a main course and is perfect for a holiday gathering or brunch. It’s a filling dish that can be served hot or cold, making it an ideal food for hosting guests.

The savory Easter pie is a dish steeped in tradition and has been a part of Italian Easter celebrations for centuries. It’s said to have originated in Naples in the 17th century and has since spread throughout Italy and beyond. In addition to Italy, it’s also a popular dish in Argentina, Uruguay, and Brazil, where it’s known as “torta pascualina.”

Making a savory Easter pie from scratch can be a bit time-consuming, but the end result is worth the effort. The first step is to make the pastry dough, which is made of flour, butter, eggs, and a pinch of salt. Once the dough has been made, it’s left to rest for about an hour.

While the dough is resting, the filling is prepared. The cheeses and meats are diced into small cubes, and the eggs are beaten and mixed with the cheeses and meats. The mixture is then seasoned with salt and pepper and optional herbs like parsley and basil.

Once the pastry dough has rested, it’s rolled out and lined with the filling. The pie is then covered with a layer of pastry dough, and the edges are crimped to form a seal. It’s then baked in the oven for about 45-60 minutes, until the crust is golden brown and the filling has set.

When the savory Easter pie is ready, it’s usually left to cool for a bit before being sliced and served. It can be served with a side salad or a simple tomato sauce, depending on personal preference.

In conclusion, the savory Easter pie is a dish that’s perfect for Easter celebrations or any other special occasion. It’s a hearty and delicious pie that’s easy to prepare and can feed a crowd. Its rich flavors and versatility make it a true standout in any Italian cuisine. So, consider adding it to your Easter menu this year and impress your guests with this delicious and traditional dish.

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