When people think of cake, they usually think of something sweet and topped with frosting or whipped cream. However, savory cakes are a delicious alternative that should not be overlooked. One savory cake recipe that stands out is the one with , , and gorgonzola.

This cake recipe is perfect for those who want to try something different from the usual sweet cakes that are often served at parties. It’s a fantastic dish that combines the richness of gorgonzola cheese with the freshness of spinach and scallions. The flavors are enhanced by the use of yogurt and olive oil, which work to keep the cake moist and flavorful.

To start, gather all of the ingredients needed for this savory cake. You will need 100 grams of all-purpose flour, 100 grams of semolina flour, 1 teaspoon of baking powder, 3 eggs, 100 grams of plain yogurt, 1/2 cup of olive oil, 1/2 cup of crumbled gorgonzola cheese, 1/2 cup of fresh spinach, and 1/4 cup of scallions, chopped.

First, preheat your oven to 350°F and grease a cake tin or baking dish with butter or cooking spray. In a large bowl, mix the all-purpose, semolina flour, and baking powder until well combined. In a separate bowl, whisk together the eggs, yogurt, and olive oil until smooth.

Add the wet ingredients to the bowl with the dry ingredients, and stir until everything is just combined. Fold in the chopped scallions, spinach, and crumbled gorgonzola cheese, being careful not to overwork the batter.

Pour the batter into the greased cake tin, and smooth out the top with a spatula or spoon. Bake for 40-45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

Let the cake cool for a few minutes before serving. This savory cake can be enjoyed warm or cold, and it’s a perfect dish to serve at a party or get-together. The flavors of the scallions, spinach, and gorgonzola cheese work together beautifully to create a dish that’s both fresh and rich.

In addition to the great taste, this savory cake is also and nutritious. Spinach and scallions are packed with vitamins and minerals, and gorgonzola cheese is a good source of calcium and protein. The use of yogurt and olive oil in place of butter or cream also makes this savory cake a healthier option than traditional sweet cakes.

Overall, a savory cake with scallions, spinach, and gorgonzola is a great alternative to sweet cakes when you want something different. It’s a flavorful and healthy dish that’s perfect for any occasion. Try making this cake recipe the next time you’re feeling adventurous in the – you won’t be disappointed!

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