Savory with mousse is a treat for all occasions. The combination of flaky, buttery biscuits and creamy, flavorful smoked salmon mousse creates a harmony that is hard to resist.

To start, we must focus on making the biscuits. The biscuits are simple and take only a few minutes to prepare. Here is a recipe that you can follow:

Ingredients:

– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 2 tablespoons sugar
– 1/2 cup unsalted butter, cold and cut into small pieces
– 3/4 cup buttermilk

Instructions:

1. Preheat the oven to 425°F (218°C).
2. In a mixing bowl, sift together the flour, baking powder, salt, and sugar.
3. Add the cold butter pieces to the flour mixture and blend until the mixture resembles coarse crumbs.
4. Gradually add the buttermilk while stirring until the dough comes together.
5. Knead the dough gently on a lightly floured surface.
6. Roll the dough out to a thickness of about 1/2 inch.
7. Cut the biscuits using a round cookie cutter, or if you prefer a rustic look, cut them into squares.
8. Place the biscuits on a baking sheet lined with parchment paper and bake for 10-15 minutes, until golden brown.
9. Once done, remove from the oven and let cool completely.

Now, onto the main attraction, the smoked salmon mousse. Here is a recipe that you can use:

Ingredients:

– 4 oz. smoked salmon, finely chopped
– 4 oz. cream cheese, softened
– 1/4 cup sour cream
– 1/4 cup mayonnaise
– 1 tablespoon lemon juice
– 1 tablespoon fresh dill, chopped
– Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine the smoked salmon, cream cheese, sour cream, mayonnaise, and lemon juice.
2. Whisk until smooth.
3. Add the chopped dill and salt and pepper to taste.
4. Mix thoroughly until well combined.
5. Chill the mousse for at least 30 minutes before serving.

To assemble the savory biscuits with smoked salmon mousse:

1. Using a serrated knife, slice the cooled biscuits in half.
2. Spread a generous amount of smoked salmon mousse onto the bottom half of the biscuit.
3. Place the top half of the biscuit back on.
4. Garnish the top of the biscuit with a small piece of smoked salmon and a sprig of dill, if desired.

Savory biscuits with smoked salmon mousse can be served as an appetizer for parties or as a snack for a casual afternoon tea. The flaky, buttery biscuits paired with the creamy and smoky mousse is a combination that will leave your taste buds wanting more.

In addition, this recipe is also versatile. You can substitute the smoked salmon with other types of seafood such as shrimp or crab, or switch up the herbs to create a different flavor profile. The possibilities are endless.

In conclusion, savory biscuits with smoked salmon mousse is a delightful treat that is easy to prepare and sure to impress. Whether you are hosting a party or want to indulge in a delicious snack, this recipe is definitely worth trying. So, gather your ingredients and get ready to enjoy the perfect harmony of flavors that this savory biscuit dish delivers.

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