Savory Baba with Burrata Cream: Elevate Your Appetizer Game

When it comes to planning a party or a gathering, serving interesting, delicious, and visually appealing appetizers is a must. And if you’re tired of serving the same old boring appetizers, consider preparing a savory Baba with Burrata Cream.

Baba is a traditional Eastern European pastry that is typically sweet and soaked in rum syrup. However, this savory twist on the classic Baba pastry takes things to a completely new level. The recipe involves finely diced ham, chopped green onions, grated parmesan, and a generous amount of herbs to be mixed in the dough.

The dough is then shaped into small balls and baked until they are fluffy and golden. Once they come out of the oven, the real fun begins- spooning dollops of y Burrata cheese mixture on top of each savory Baba pastry.

For those not familiar with Burrata cheese, it is a fresh Italian dairy product made from a mix of mozzarella and cream. It is typically served fresh and often paired with tomatoes and basil in a classic Caprese salad. However, Burrata can also be used in other creative ways, and dolloping it onto savory Baba is one of them.

To make the Burrata cream mixture, simply combine Burrata cheese, heavy cream, lemon zest, and chopped chives in a blender or food processor. Pulse the mixture until it is creamy and well blended, then transfer it to a piping bag or a plastic bag with a corner cut off for easy piping on top of each savory Baba.

The result is a delightful appetizer that is both elegant and satisfying. The savory Baba is already packed with flavor, but the addition of Burrata cream takes it to a whole new level. The creaminess of the Burrata, paired with the herby notes of the Baba, will leave your guests craving more.

One of the best things about this appetizer is its versatility. It can be served hot or cold, making it suitable for any occasion. Moreover, it can be served as a standalone appetizer or paired with other small bites.

If you’re hosting a fancy dinner party, serve it on a decorative platter with a sprinkle of fresh herbs on top. For a casual gathering, serve it on a wooden board with a bowl of olives and some sliced cured meats on the side.

In conclusion, this savory Baba with Burrata cream is an excellent appetizer option that is both unique and delicious. It is easy to prepare, versatile, and sure to impress your guests. Don’t hesitate to give this recipe a try and elevate your appetizer game!

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