When it comes to dining out, Milan is not exactly short on options. With hundreds of s to choose from, it can be overwhelming to find the perfect place to indulge in a satisfying and unique meal. However, for those who are looking for a taste of Sardinia in the midst of Milan’s bustling streets, Frades Tapas is undoubtedly a must-try.

Located in the Brera district, Frades Tapas offers traditional Sardinian cuisine with a modern twist. The interior of the restaurant is cozy, intimate, and accented with rustic decorations that add to the charm of the dining experience. The menu features small shareable plates, which gives diners the opportunity to sample an array of dishes and flavors.

One of the must-try appetizers at Frades Tapas is the traditional Sardinian bread, pane carasau, served with a tangy tomato sauce and Pecorino cheese. This bread is a staple food of Sardinia and is known for its paper-thin texture and crispy crunch. It’s the perfect accompaniment to any of the savory dips and spreads on the menu.

For seafood lovers, Frades Tapas has a variety of fresh and flavorful options. The tuna tartare with fennel and orange is a standout dish, featuring tender chunks of tuna mixed with sweet citrus and aromatic fennel. Another standout dish is the octopus with potatoes and olives, which is tender and packed with flavor.

In addition to seafood, Frades Tapas also offers hearty meat dishes such as the lamb shoulder, which is slow-cooked to perfection and served with a side of roasted potatoes and Sardinian couscous. The meat is incredibly tender, flavorful, and falls off the bone with ease.

No meal at Frades Tapas would be complete without indulging in one of their desserts. The seada, a traditional Sardinian dessert, is a deep-fried pastry filled with Pecorino cheese and topped with honey and lemon zest. It’s a perfect balance of sweet and savory and is the perfect end to a meal.

One of the things that sets Frades Tapas apart from other restaurants in Milan is its commitment to sourcing quality ingredients and supporting local producers. The menu features several dishes made with locally sourced ingredients, such as the cheese and cured meats board, which features a selection of artisanal Sardinian cheeses and cured meats.

It’s worth noting that the service at Frades Tapas is exceptional. The servers are friendly, knowledgeable, and always willing to provide recommendations on the menu and pairings. They’re passionate about the food and the experience they offer.

In conclusion, if you’re looking for a unique and authentic dining experience in Milan, Frades Tapas is the perfect destination. With its charming atmosphere and delicious traditional Sardinian cuisine, Frades Tapas is a must-visit for anyone seeking a taste of Sardinia in the midst of Milan’s bustling streets. Book your reservation today and savor the flavors of Sardinia at Frades Tapas.

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