Summer is just around the corner, and what better way to celebrate than with some delicious, healthy grilled vegetables? One recipe that is sure to be a hit with everyone is Sandy vegetable skewers. Not only are these skewers packed with flavor, but they are also incredibly easy to make.

To make Sandy vegetable skewers, you will need a variety of vegetables. Some great options include bell peppers, zucchini, onion, cherry tomatoes, and mushrooms. Cut these vegetables into bite-sized pieces, making sure that they are all roughly the same size.

Next, you will want to create a marinade. This is what will give the vegetables their delicious flavor. You can use a pre-made marinade if you like, but making your own is easy and much more satisfying.

To make the marinade, mix together olive oil, lemon juice, garlic, salt, and pepper. You can also add some herbs like rosemary or thyme if you like. Once you have mixed everything together, add the vegetables to the marinade and toss to coat.

Let the vegetables marinate for at least an hour. This will allow the flavors to penetrate the vegetables and make them even more delicious. When you are ready to grill, thread the vegetables onto wooden skewers. Make sure to leave a little space between each piece, so they cook evenly.

Preheat your grill to medium-high heat and brush the grates with some oil to prevent sticking. Place the skewers on the grill and cook for about 10 minutes, turning them occasionally. You want the vegetables to be tender and slightly charred.

Once the skewers are done, it’s time to add the sandy element. This is what sets these skewers apart from all the others. To create the sandy effect, mix together crushed graham crackers and cinnamon sugar. Sprinkle this mixture over the top of the vegetables, making sure to cover them evenly.

The sandy coating adds a delicious sweetness to the skewers and gives them a nice crunch. The combination of flavors and textures is sure to be a hit with everyone at your next barbecue.

Sandy vegetable skewers are not only tasty, but they are also incredibly healthy. Vegetables are packed with vitamins and minerals that are essential for good health. Grilling them also helps to retain their nutrients, making them even more beneficial.

Another great thing about these skewers is that they are incredibly versatile. You can use any combination of vegetables that you like, depending on what is in season and what you have on hand. You can also play around with different marinades and seasonings to create new and interesting flavor combinations.

In conclusion, Sandy vegetable skewers are a delicious and healthy option for your next barbecue or summer meal. They are easy to make, packed with flavor, and have a unique sandy topping that sets them apart from all the other skewers out there. Give them a try and see how quickly they become a new favorite in your house.

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