33 
0 
If you’re looking for an authentic Italian dessert that’s easy to make, deliciously crispy, and perfect for any occasion – look no further than San Giuseppe di Firenze’s rice . These and delicate treats are a beloved classic in the Tuscan region of Italy, where they’re typically on Saint Joseph’s Day – a holiday honoring the patron saint of craftsmen, workers, and fathers. But there’s no need to wait for a special occasion to indulge in the heavenly flavors of rice fritters – with this simple , you can enjoy a taste of Tuscany right at home.
Ingredients:
– 250g of Arborio rice
– 1 liter of whole milk
– 2 tablespoons of sugar
– grated zest of 1 lemon
– 1 teaspoon of vanilla extract
– 2 eggs
– 2 tablespoons of flour
– a pinch of salt
– vegetable oil for frying
Instructions:
1. Rinse the rice under cold water and put it in a large pot with the milk, sugar, and lemon zest.
2. Bring the mixture to a gentle boil over medium heat, stirring occasionally to it from sticking to the bottom of the pot.
3. Reduce the heat to low and let the rice cook slowly for about 45 minutes, or until it’s soft and fully absorbed the milk. Make sure to stir often to prevent the rice from burning.
4. Remove the pot from the heat and add the vanilla extract, then let the rice cool for at least 30 minutes.
5. Once the rice has cooled, add the eggs, flour, and salt, and mix well until you get a smooth and homogeneous batter.
6. In a large pot or deep fryer, heat the vegetable oil to about 350°F (180°C).
7. Using a spoon or a small ice cream scoop, drop small portions of the rice batter into the hot oil. Fry the fritters for about 2-3 minutes on each side, or until they’re golden brown and crispy.
8. Remove the fritters from the oil and drain them on a paper towel to remove excess oil.
9. Dust the fritters with powdered sugar and serve hot. You can also serve them with a side of fresh fruit or a drizzle of honey for an extra touch of sweetness.
Not only are rice fritters incredibly tasty and satisfying, they also have a rich history and cultural significance that makes them even more special. Saint Joseph’s Day, or La Festa di San Giuseppe, is celebrated every year on March 19th in Italy and other parts of the world with parades, feasts, and of course, rice fritters. The tradition of eating rice fritters on this day dates back to the Middle Ages, when Saint Joseph was said to have saved the people of Sicily from famine by providing them with rice during a drought.
Today, you don’t need to be in Italy or in the Catholic Church to appreciate the delectable flavors and textures of rice fritters. Whether you’re looking for a comforting dessert after a long day, a fun party treat for your friends, or a special way to honor your own “father,” San Giuseppe di Firenze’s rice fritters are the perfect choice. Packed with rich, creamy rice, fragrant lemon zest, and a hint of vanilla, these fritters are a true taste of Tuscany that’s sure to delight your taste buds and warm your heart. So go ahead and give this recipe a try – your inner “nonna” will thank you.
0 | 
0