San Daniele cutting boards with bread and wine

When it comes to entertaining, serving delicious food and drinks is key. But it’s not just about what you serve, it’s also about how you present it. That’s where San Daniele come in. Made from the finest wood, these s are a beautiful addition to any table. And when paired with bread and wine, they create the perfect combination for a relaxed and enjoyable evening.

The star of any charcuterie board is the meat. And when it comes to cured meats, few are as revered as San Daniele prosciutto. This Italian delicacy has been produced in the same region for over 2,000 years. Its unique flavor comes from the combination of the local climate, the breed of pigs used, and the artisanal that goes into its production.

To best enjoy San Daniele prosciutto, it should be served at room temperature, sliced thinly, and arranged artfully on a wooden cutting board. When paired with other cured meats like salami, coppa, and speck, as well as a variety of cheeses, fruits, nuts, and olives, you have a beautiful and delicious charcuterie board.

But it’s not just about the meat. Bread is also an essential element of any charcuterie board. San Francisco sourdough, ciabatta, baguette, and other artisanal bread are all excellent choices. Sliced thinly and arranged on a wooden cutting board, bread not only complements the meat but also provides a perfect vehicle for it. Add some spreads like roasted garlic butter, fig jam, or honeycomb, and your guests will be in heaven.

Now, let’s talk about the wine. A bottle of red, white, or rosé can elevate any meal. But when it comes to pairing wine with San Daniele prosciutto, there are a few things to keep in mind. Red wine like Chianti, Barolo, or Pinot Noir pairs well with the richness of the prosciutto. White wine like Pinot Grigio, Sauvignon Blanc, or Chardonnay are great choices for the lighter meats. And rosé is always a good idea for a summer evening.

When serving wine, always use proper glasses. Red wine glasses should be larger and rounder to allow for the wine to breathe and develop its aromas. White wine glasses should be smaller and narrower to keep the wine cool and crisp. And champagne flutes should be tall and narrow to preserve the bubbles.

When it comes to entertaining with San Daniele cutting boards, the are endless. You can host a wine and cheese party, a charcuterie and beer tasting, or a Mediterranean-inspired feast. The most important thing is to have fun, relax, and enjoy good food and company.

In conclusion, San Daniele cutting boards, bread, and wine are the ultimate trifecta for entertaining. They not only look beautiful on the table, but also provide a wonderful array of flavors and textures. So next time you’re hosting a dinner party, impress your guests with a delicious, curated charcuterie board served on a beautiful San Daniele cutting board, paired with the perfect wine. Cheers!