Saltimbocca on is a simple and yet luxurious Italian dish with a rich history. Traditionally, is a dish that combines thinly sliced veal or pork topped with prosciutto and sage leaves. This delicious dish is both elegant and simple to prepare. And when combined with bread, it creates a perfect bite-sized appetizer that is perfect for any occasion, be it a formal dinner party or a casual get-together with friends.

The Origins of Saltimbocca on Bread

Saltimbocca on bread can trace its origins back to the region of Lombardy in Northern Italy. The dish was invented during the Renaissance, at a time when wealthy families in Milan were looking for new ways to impress their guests. Thus, saltimbocca on bread was born, a dish that combined the luxury of veal or pork with the simplicity of bread.

How to Make Saltimbocca on Bread

Making saltimbocca on bread is relatively easy. Start by choosing a good quality bread, preferably a sourdough or ciabatta. Slice the bread into bite-sized pieces and lightly toast it.

For the saltimbocca, take thinly sliced veal or pork and season it with salt and black pepper. Wrap each slice with a piece of prosciutto and a sage leaf. Then, heat olive oil in a frying pan and fry the saltimbocca on both sides until golden brown.

To assemble the saltimbocca on bread, place a slice of saltimbocca on top of each piece of toasted bread. Garnish with a sprinkle of Parmesan cheese and some chopped parsley. To add an extra layer of flavor, you can also drizzle some balsamic glaze on top.

Pairing Saltimbocca on Bread

Saltimbocca on bread pairs well with a variety of wines. For a classic pairing, you can choose a Chianti Classico or a Pinot Noir. If you prefer white wine, a Sauvignon Blanc or a Pinot Grigio would complement the dish nicely.

Conclusion

Saltimbocca on bread is a dish that combines the luxury of veal or pork with the simplicity of bread. It is a perfect appetizer for any occasion, be it a formal dinner party or a casual get-together with friends. And with its rich history and simple preparation, saltimbocca on bread is a dish that is sure to impress.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!