Salted Water Frittata Tagliatelle: A Delicious Italian Recipe

Italy is the land of iconic dishes, and s are definitely among them. Frittatas are amazing because they’re simple to make and have endless variations. One of these variations is the salted water frittata – a heavenly dish that speaks of traditional Italian cuisine.

The salted water frittata tagliatelle recipe is a wonderful fusion of pasta and eggs. This dish involves cooking tagliatelle pasta in salted water before adding a beaten egg mixture to the pasta, setting it, and then baking it. The result is a magnificent baked dish with perfectly tender pasta and an incredibly fluffy and savory egg layer.

Ingredients:

– 350g tagliatelle pasta
– 6 large eggs
– Salt to taste
– Crushed black pepper to taste
– 4 tablespoons olive oil
– 2 cloves garlic (finely chopped)
– 1 small onion (finely chopped)
– 1 small courgette (chopped)
– 1 small red pepper (chopped)
– 1 handful fresh basil (finely chopped)
– 100g grated Parmesan cheese (or a similar hard cheese)
– A pinch of grated nutmeg

How to Make Salted Water Frittata Tagliatelle:

1. Cook the pasta in a large pot of boiling salted water until al dente, drain and set aside.

2. Preheat the oven to 180°C.

3. In a medium bowl, beat the eggs with the salt, pepper, and grated nutmeg. Stir in the grated Parmesan cheese and chopped basil.

4. In a large ovenproof frying pan or skillet, heat the olive oil over medium heat.

5. Add the chopped onion and garlic to the pan and fry until soft and golden. Add the chopped courgette and red pepper and cook for about 5 minutes until everything is soft.

6. Stir in the cooked tagliatelle pasta and mix well with the vegetable mixture.

7. Reduce the heat to low and pour the beaten egg mixture over the pasta. Stir gently until the egg and pasta are well combined.

8. Cook the frittata undisturbed for about 3-5 minutes over low heat. You should see the edges start to set.

9. Transfer the frittata to the preheated oven and bake for 15 to 20 minutes until the egg is cooked through and the top is golden brown.

10. Remove the frittata from the oven and let it cool for a few minutes before slicing and serving.

This salted water frittata tagliatelle recipe has the perfect balance of flavor, with the savory egg layer complementing the perfectly cooked tagliatelle pasta and the assorted vegetables. The egg mixture is seasoned with salt, pepper, nutmeg, and grated Parmesan cheese, giving it a rich flavor that’s just irresistible.

The salted water frittata tagliatelle is an ideal meal for any time of day. It’s great for breakfast, lunch or dinner, and also doubles up as a tasty snack. This dish is versatile, satisfying, and can be customized to suit your preferences.

In conclusion, the salted water frittata tagliatelle is a classic recipe that you’ll love. It’s a simple and way to enjoy pasta and eggs, and it’s perfect for a quick, satisfying meal. It’s also a great way to include veggies in your diet as well as get a good amount of protein and carbohydrates in your meal. So why not give this delicious Italian recipe a try and indulge in the goodness that is the salted water frittata tagliatelle?

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!