If you’re looking for something unique to serve at your next dinner party, consider a salted rose cake with and . This savory cake is a delightful balance of sweet, salty, and smoky flavors that will leave your guests wanting more.

To start, you’ll need to gather your ingredients. For the cake, you’ll need all-purpose flour, baking powder, sugar, eggs, vegetable oil, milk, and rose water. For the toppings, you’ll need thinly sliced speck (a type of cured pork) and shredded scamorza (a type of Italian ).

To make the cake batter, mix together the flour, baking powder, and sugar in a bowl. In another bowl, beat the eggs and then add the vegetable oil, milk, and rose water. Gradually add the dry ingredients to the wet ingredients, stirring until you have a smooth batter.

Pour the batter into a greased and floured cake pan and bake in a preheated oven at 350 degrees Fahrenheit for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Once the cake has cooled, it’s time to add the toppings. First, arrange the slices of speck over the top of the cake, being sure to cover it evenly. Then sprinkle on the shredded scamorza.

To finish the cake, place it back in the oven for a few minutes until the cheese is melted and bubbly. Remove the cake from the oven and let it cool for a few minutes before slicing and serving.

The result is a stunning centerpiece for any dinner party. The cake has a delicate floral flavor from the rose water, which pairs perfectly with the salty speck and smoky cheese. The texture of the cake is moist and slightly dense, providing a rich backdrop for the toppings.

This recipe is also versatile enough that you can adjust the toppings to suit your taste. Consider adding some fresh herbs like rosemary or thyme, or substitute different types of cured meats or cheeses. You could even experiment with adding some sliced vegetables like roasted red peppers or cherry tomatoes for a pop of color.

Overall, a salted rose cake with speck and scamorza is a unique and delicious alternative to traditional sweet cakes. It’s a great way to showcase your culinary creativity and impress your dinner guests. Give it a try at your next gathering and see how much they love it.

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