Salted cod, also known as bacalao, has been a staple in Mediterranean cuisine for centuries. Its popularity can be attributed to its versatility and long shelf life, making it an ideal ingredient for sailors and explorers. One way salted cod is prepared, known as “alla pisana” or in the style of Pisa, showcases the culinary traditions of this Italian city.

To start, the key ingredient for this traditional recipe is, of course, salted cod. The cod is first soaked in water for at least 48 hours, often changing the water several times to remove most of the salt. This rehydration process helps to soften the fish and reduces its strong, salty flavor. Once properly soaked, the cod is ready to be used in various recipes, including the one prepared in the style of Pisa.

The Pisan-style salted cod recipe starts by poaching the fish in a pot of water with some aromatics, such as bay leaves and peppercorns. This gentle cooking method ensures a tender and flaky texture while infusing the fish with subtle flavors. Once the cod is cooked, it is carefully removed from the pot and laid on a platter to cool slightly.

Meanwhile, a simple yet flavorful tomato and onion sauce is prepared. In Pisa, the sauce is typically made with ripe tomatoes, chopped onions, garlic, olive oil, and a hint of chili flakes for a touch of heat. The onions are slowly sautéed in olive oil until translucent, then the garlic and chili flakes are added to release their aromas. The tomatoes are then added, and the sauce is allowed to simmer until thickened and rich in flavor.

When the cod has cooled slightly, it is carefully broken into smaller pieces, removing any skin or bones that may remain. The fish is then gently folded into the tomato and onion sauce, ensuring that each piece is well coated. The dish is allowed to simmer for a few more minutes, allowing the flavors to meld together and the cod to absorb the rich tomato sauce.

To serve the salted cod alla pisana, it is traditionally accompanied by slices of toasted bread, which can be used to mop up the flavorful sauce. Additional garnishes, such as fresh parsley or a drizzle of extra virgin olive oil, can be added for a finishing touch. The combination of the tender, flaky cod with the bold tomato sauce creates a harmonious balance of flavors that is both satisfying and comforting.

The Pisan-style salted cod is a beloved dish in the region, reflecting the culinary heritage and traditions of Pisa. Its simplicity is what makes it truly remarkable, as it allows the flavors of the cod and the sauce to shine through. Whether you are a fan of salted cod or looking to explore new Mediterranean flavors, this recipe is a must-try for any food enthusiast.

In conclusion, salted cod prepared in the style of Pisa, or alla pisana, is a delicious and traditional dish that showcases the culinary heritage of this Italian city. The process of soaking the cod to remove excess salt, followed by poaching and combining it with a flavorful tomato and onion sauce, results in a dish that is both comforting and full of flavor. If you’re looking to expand your culinary horizons, give salted cod alla pisana a try and experience the taste of Pisa in your own kitchen.

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