If you’re looking for an indulgent, savory treat to enjoy with your coffee or tea, look no further than salted braided with ricotta, sundried tomatoes, and . This recipe takes the classic brioche and adds a sophisticated twist with these savory flavors.

To start, make the brioche dough. You’ll need flour, sugar, yeast, salt, eggs, milk, and butter. Combine these ingredients and knead the dough until it’s smooth and elastic. Let it rise in a warm, draft-free place until it’s doubled in size.

While the dough is rising, prepare the filling. In a mixing bowl, stir together ricotta cheese, chopped sundried tomatoes, chopped almonds, salt, and pepper. The ricotta adds a creamy texture, while the tomatoes and almonds give it a robust, nutty flavor.

When the dough has doubled in size, roll it out into a rectangular shape. Spread the filling over the dough, leaving a border around the edges. Then, roll the dough up tightly, starting at one of the long sides. Pinch the ends together to seal.

Next, cut the roll in half lengthwise, leaving one end uncut. Twist the two pieces together, making sure the filling stays inside. Form the twisted dough into a ring, pinching the ends together to seal. Cover the dough with a towel and let it rise again until it’s puffy and doubled in size.

Finally, bake the salted braided brioche in a preheated oven until it’s golden brown and fragrant. Let it cool for a few minutes before slicing and serving. The combination of the rich, buttery brioche with the savory ricotta, tangy sundried tomatoes, and crunchy almonds is absolutely irresistible.

This salted braided brioche with ricotta, sundried tomatoes, and almonds is perfect for brunch, a special occasion, or just a decadent breakfast. It’s a sophisticated twist on a classic favorite, and it’s sure to impress your family and friends.

This recipe can also be adapted to include other fillings, such as garlic and herb cheese, roasted red peppers, or caramelized onions. You can also experiment with different types of nuts, such as pine nuts or pistachios. The possibilities are endless!

In conclusion, if you’re a fan of sweet brioche, but want to try something a little different, give this salted braided brioche with ricotta, sundried tomatoes, and almonds a try. It’s a delicious and easy-to-make recipe that’s sure to become a new favorite.

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