Salt cod salad with polenta chips: A treat for your taste buds!

Salads are not a new concept for us. We consume them to maintain a healthy lifestyle or as a side dish with our meals. But what if I told you that you could make a salad that is not only delicious but possesses a quality to leave you craving for more? Yes, I’m talking about salt cod salad with polenta chips.

Salt cod salad with polenta chips is a Portuguese delicacy. However, it has become popular around the world for its unique taste and distinctiveness. The fascinating part about the recipe is the combination of salt cod, vegetables, and polenta chips that makes it a flavorful and colorful dish.

Salt cod is a traditional ingredient of many northern European countries, Portugal being the most famous. It is made by preserving the codfish in salt, which gives a unique taste to it. Once soaked in water to remove the salt, the fish is cooked and flaked into small pieces and then mixed with fresh vegetables. The result is an impeccable combination of salty and savory flavors that make the salad so delicious.

Polenta chips, on the other hand, are an excellent alternative to traditional potato chips. They are made by cooking polenta and then shaping them into thin and crispy chips. Polenta is a maize-based dish that originates from northern Italy and is healthy and versatile. It has a subtle flavor that adds crunch and texture to the dish.

To make a salt cod salad with polenta chips, you will need to prepare the following ingredients:

– 400g of salt cod
– 2 red bell peppers
– 2 green peppers
– 4 tomatoes
– 1 red onion
– 3 cloves of garlic
– olive oil
– 2 teaspoons of parsley
– Salt and pepper
– 150g of polenta
– 750ml of water
– Olive oil for frying

To start, soak the salt cod in water for 24 hours, changing the water frequently to get rid of the saltiness. Once the fish is ready, remove the skin, bones, and cut it into small pieces. Then, sauté the onion and garlic in olive oil and add the bell peppers and tomatoes. Add the salt cod to the mixture and cook for a few minutes until heated through.

For the polenta chips, boil the water and gradually add the polenta while stirring continuously to avoid lumps. Simmer the mixture for 5-10 minutes until it thickens and becomes firm. Then, pour the mixture into a baking tin and chill in the fridge for 20-30 minutes. Once hardened, cut into thin chip-like shapes and fry in olive oil until they become crispy.

To assemble the salad, grab a large plate and pile the salt cod and vegetable mixture in the center. Drizzle some olive oil and sprinkle parsley, salt, and pepper on top of it. Finally, add the polenta chips around the edges of the plate.

There you go, your salt cod salad with polenta chips is now ready to be served. The dish is perfect for summer barbeques, accompanied by a chilled glass of white wine. It’s a unique and flavorful way to enjoy a salad that is both healthy and delicious at the same time.

In conclusion, salt cod salad with polenta chips is a true treat for your taste buds. Its unique combination of flavors and textures makes it stand out from traditional salads. Try out this recipe and impress your guests with a new culinary delight!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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