If you’re looking for a dish that’s both delicious and nutritious, look no further than in sage batter. This dish combines the healthy omega-3 fatty acids found in salmon trout with the savory flavor of sage to create a dish that’s both tasty and wholesome. In this article, we’ll explore the benefits of salmon trout and sage, as well as how to prepare this delicious dish.
Salmon trout is a type of fish that’s rich in omega-3 fatty acids, which are essential for maintaining a healthy heart and brain function. Omega-3s have been shown to lower blood pressure, reduce inflammation, and improve cognitive function. They’re also important for maintaining healthy skin, hair, and nails. In addition to its omega-3 content, salmon trout is also a good source of protein and vitamins D and B12.
Sage, on the other hand, is an herb that’s been used for medicinal purposes for centuries. It’s known for its ability to improve digestion, reduce inflammation, and boost the immune system. Sage also has antioxidant properties, which can protect the body from damage caused by free radicals. When combined with salmon trout, sage adds a savory, earthy flavor that complements the fish’s natural taste.
To prepare salmon trout in sage batter, you’ll need the following ingredients:
– 4 salmon trout fillets
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp chopped fresh sage
– 1 egg
– 1/2 cup milk
– Oil for frying
To start, mix the flour, cornmeal, salt, pepper, and sage in a bowl. In a separate bowl, whisk together the egg and milk. Dip each salmon trout fillet in the egg mixture, then coat it in the flour mixture. Heat the oil in a frying pan over medium-high heat. Once the oil is hot, add the salmon trout fillets and fry for 2-3 minutes on each side, or until golden brown and cooked through.
Serve with a side of roasted vegetables or a simple salad for a complete and nutritious meal. Not only is salmon trout in sage batter delicious, but it’s also a great way to incorporate more omega-3s and antioxidants into your diet.
In conclusion, salmon trout in sage batter is a delicious and nutritious meal that’s easy to prepare and full of health benefits. The combination of omega-3s from the salmon trout and antioxidants from the sage makes this dish a powerhouse of nutrition. Whether you’re looking for a quick and easy weeknight meal or a healthy option for entertaining guests, salmon trout in sage batter is sure to impress. Try it today and taste the magic for yourself!