Salmon with passion fruit is a fresh and delicious dish that combines the richness of with the sweet and tangy flavor of passion fruit. This recipe is for a and healthy or as a refreshing appetizer to share with friends and family.

To make this recipe, you will need fresh salmon fillets, ripe passion fruit, red onion, chopped fresh cilantro, lime juice, olive oil, salt, and pepper. Begin by washing and trimming the salmon fillets, then dice them into small pieces. Set aside in a bowl.

Next, cut the passion fruit in half and scoop out the pulp using a spoon. Add the pulp to the bowl of salmon. Finely chop the red onion and cilantro, and add them to the bowl as well. Stir gently to combine.

In a separate bowl, whisk together the lime juice, olive oil, salt, and pepper to make the dressing. Pour the dressing over the salmon mixture and toss gently to coat.

Allow the salmon tartare to chill in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together and the salmon to marinate in the dressing.

When you’re ready to serve, scoop the salmon tartare onto small plates or bowls. Garnish with extra cilantro and a slice of lime, if desired. The sweet and sour flavor of the passion fruit pairs perfectly with the rich and slightly salty taste of the salmon.

Not only is this salmon tartare with passion fruit delicious, it is also very healthy and packed with nutrients. Salmon is an excellent source of Omega-3 fatty acids, which are essential for heart health and brain function. Passion fruit is rich in Vitamin C and antioxidants, which help to boost the immune system and protect against disease.

In addition to being healthy and flavorful, this salmon tartare with passion fruit is also very versatile. You could serve it as a starter for a dinner party, or as a light lunch with a side salad. It would also be delicious as a topping for a bed of mixed greens.

If you’re looking for a fresh and flavorful dish that is both healthy and delicious, look no further than salmon tartare with passion fruit. With its rich and flavorful ingredients and simple preparation, this recipe is sure to become a staple in your kitchen all year round.

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