Salmon fillet with pink pepper: recipe by the Moroccan chef

Salmon is one of the most popular fish in the world, and it’s loved for its many health benefits and distinctive taste. There are so many different ways to cook salmon, and one of the newest and most interesting takes on this classic dish is to spice it up with pink pepper.

Pink pepper, also known as Brazilian peppercorn, is a unique and flavorful spice that is used in a wide range of dishes, from meat and poultry to fish and vegetables. This spice is often used in Moroccan cuisine, and it’s becoming increasingly popular all over the world.

If you’re looking for a tasty new way to prepare salmon, then you should definitely give this salmon fillet with pink pepper recipe by the Moroccan chef a try. Here’s how to make it.

Ingredients:

– 2 salmon fillets, skin on
– 2 tablespoons of olive oil
– 1 tablespoon of pink peppercorns, crushed
– 1 tablespoon of chopped parsley
– 1 teaspoon of sea salt
– 1/2 teaspoon of ground black pepper
– 1 lemon

Directions:

1. Preheat your oven to 400°F.

2. Rub the salmon fillets with olive oil and season with sea salt and ground black pepper.

3. Crush the pink peppercorns using a pestle and a mortar or a spice grinder. Sprinkle the crushed pink peppercorns over the salmon fillets, pressing them into the flesh.

4. Place the salmon fillets skin-side down in a baking dish.

5. Bake the salmon in the oven for about 15 minutes or until the flesh is pink and juicy.

6. While the salmon is baking, chop the parsley and squeeze the juice of a lemon.

7. When the salmon is done, remove it from the oven and sprinkle the chopped parsley over the fillets.

8. Drizzle the lemon juice over the salmon fillets and serve hot.

The pink peppercorns add a wonderful, slightly spicy flavor to the salmon, while the parsley and lemon juice give it a fresh and zesty touch. This dish is perfect for a healthy and delicious dinner, and it’s sure to impress your guests.

This salmon fillet with pink pepper recipe by the Moroccan chef is not only tasty but also very easy and quick to prepare. You can enjoy it on its own or serve it with a side of roasted vegetables or a fresh salad. So why not give it a try today? Your taste buds (and your health) will thank you!

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