Salmon and leek flan is a delicious dish that is for any occasion. Whether you are hosting a dinner party or simply looking for a tasty and healthy meal for your family, this flan is sure to impress.

The combination of and leeks is a match made in culinary heaven. The richness of the salmon is balanced perfectly by the delicate flavor of the leeks, creating a wonderful contrast of savory and sweet.

To make this delicious dish, you will need a few simple ingredients. These include salmon fillets, leeks, eggs, cream, milk, flour, butter, salt, and pepper. The recipe is relatively easy to follow, so even if you are a novice cook, you should be able to make it with ease.

The first step in making this flan is to prepare the leeks. You will need to clean them thoroughly and then slice them into thin strips. Next, you will need to sauté them in a bit of butter until they are tender and slightly caramelized.

Once the leeks are cooked, you can move on to preparing the salmon. You will need to season the fillets with salt and pepper and then place them in a hot skillet to cook. Depending on the size of the fillets, they should only take a few minutes to cook through.

With the leeks and salmon prepared, you can now move on to making the flan mixture. Whisk together eggs, cream, milk, flour, and more salt and pepper to make a smooth batter. Then fold in the cooked leeks and crumbled salmon.

Pour the mixture into a baking dish and bake in the oven until the flan is set and golden brown on top. The baking time will vary depending on the size of the dish and the oven, so keep an eye on it and test it with a knife or toothpick to make sure it is cooked through.

Once the flan is cooked, take it out of the oven and let it cool for a few minutes before slicing and serving. You can enjoy it on its own as a main dish, or pair it with a side salad or some roasted vegetables for a complete meal.

Overall, salmon and leek flan is a delicious and healthy dish that is perfect for any occasion. Not only is it easy to make, but it also looks impressive and tastes amazing. So why not give it a try and impress your guests or family members with your culinary skills? Once you taste it, you’ll understand why this dish is so beloved by foodies around the world.

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