Salad with , soy and basmati rice is a and healthy meal that combines the crunch of veggies, the savory flavor of shrimp and the aroma of basmati rice. This salad is a great option for those who are looking for a light meal that is full of nutrients.

To prepare this salad, you will need a handful of ingredients, including cooked shrimp tails, sliced red onions, sliced bell peppers, cherry tomatoes, chopped kale, and basmati rice. For the dressing, you will need soy sauce, lime juice, and honey.

To begin with, cook your basmati rice according to the package instructions and set aside. Next, sauté your shrimp tails in a skillet over medium-high heat with a little bit of olive oil until they are pink and slightly crispy. Remove them from the skillet and let them cool down.

While the shrimp tails are cooling, you can start assembling your salad. Begin by arranging the chopped kale on a large plate. Next, add the sliced red onions, sliced bell peppers, and cherry tomatoes on top of the kale.

Once the shrimp tails have cooled down, you can either leave them whole or chop them up into smaller pieces. Add the shrimp tails to the salad on top of the veggies.

Finally, it is time to make the dressing. In a small bowl, mix together the soy sauce, lime juice, and honey. Drizzle the dressing over the salad, making sure that all of the ingredients are coated evenly.

The salad with shrimp tails, soy and basmati rice is now ready to serve. This dish is high in protein, fiber, and vitamins, making it a healthy meal choice.

One of the great things about this recipe is how customizable it is. You can switch out the veggies for your favorites or add more protein like chicken or tofu if you prefer. You can also adjust the dressing to make it sweeter or tangier depending on your .

In addition to being delicious and healthy, this salad with shrimp tails, soy and basmati rice is also easy to make. It is a great option for those who are short on time but still want to eat a nutritious meal.

The next time you are looking for a light meal that is full of flavor, try making salad with shrimp tails, soy and basmati rice. It is sure to become a new favorite in your meal rotation.

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