Rustic tart with basil, cherry tomatoes, and Felino IGP salami

If you want to impress your guests with a tasty and elegant dish, but don’t have much time to spend in the kitchen, a rustic tart is the perfect solution. The combination of crispy pastry, fresh vegetables, and savory meat is always a winner, and with the addition of basil and Felino IGP salami, this tart becomes a true masterpiece.

What is Felino IGP salami, you might ask? Well, it’s a high-quality Italian cured meat that is made according to a strict set of rules. The IGP certification guarantees that the salami is produced in a specific area using traditional methods and ingredients, so you know you’re getting the real deal. Felino salami has a rich, slightly spicy flavor that pairs perfectly with the sweetness of cherry tomatoes and the freshness of basil.

To make this rustic tart, you’ll need a few simple ingredients:

– 1 sheet of puff pastry (store-bought or homemade)
– 1 pint of cherry tomatoes
– 6-8 slices of Felino IGP salami (or another high-quality cured meat)
– 1/4 cup of grated Parmesan cheese
– A handful of fresh basil leaves
– Salt, pepper, and olive oil

Instructions:

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.

2. Roll out the puff pastry on a floured surface and transfer it to the baking sheet.

3. Cut the cherry tomatoes in half and arrange them on the pastry, leaving a border of around 1 inch.

4. Slice the Felino salami into thin strips and scatter them on top of the tomatoes.

5. Sprinkle the grated Parmesan cheese over the meat and vegetables.

6. Season the tart with salt, pepper, and a drizzle of olive oil.

7. Bake the tart in the oven for 20-25 minutes, or until the pastry is golden brown and crispy.

8. Garnish the tart with fresh basil leaves before serving.

This rustic tart is perfect for a summer picnic, a brunch with friends, or a casual dinner party. It’s easy to make, but the combination of flavors and textures will impress even the most discerning palates. The sweetness of the cherry tomatoes is balanced by the savory saltiness of the Felino salami, while the basil adds a touch of freshness and fragrance. The puff pastry provides a crispy, buttery base that holds everything together and makes this tart a joy to eat.

If you’re feeling adventurous, you can experiment with different kinds of vegetables or cured meats. For example, you can substitute the cherry tomatoes with roasted red peppers, or use prosciutto instead of Felino salami. The possibilities are endless, but one thing is for sure – a rustic tart is always a crowd-pleaser!

In conclusion, a rustic tart with basil, cherry tomatoes, and Felino IGP salami is a delicious and impressive dish that will make any meal more memorable. It’s easy to make, yet packed with flavor and texture, and can be customized to suit your preferences. So next time you’re looking for something special to serve your guests, give this recipe a try – you won’t regret it!