Rustic red wine risotto

Rustic red wine risotto is a dish that is perfect for any occasion. Whether you are looking for a comforting meal on a cold winter’s night or an elegant dish to serve at a dinner party, this recipe will not disappoint. The combination of red wine and arborio rice creates a rich, creamy and flavorful dish that will leave you feeling satisfied and content.

To start, you need to gather the following ingredients: 1 shallot, peeled and minced, 2 cloves of garlic, minced, 1 cup arborio rice, 3 cups chicken or vegetable broth, 1 cup red wine, 1/2 cup grated Parmesan cheese, 2 tbsp butter, 1 tbsp olive oil, 1 tsp dried thyme leaves, salt and black pepper to taste.

Begin by heating a large pan over medium heat. Add the olive oil and butter and heat until the butter has melted. Add the shallot and garlic to the pan and sauté for about 3 minutes, or until the shallot is translucent. Be careful not to burn the garlic.

Add the arborio rice to the pan and stir to coat it with the butter and oil mixture. Continue to stir the rice for about 2-3 minutes, or until the rice becomes slightly translucent.

Pour the red wine into the pan and stir until the liquid has been absorbed by the rice. Add the dried thyme and stir to combine.

Next, add one cup of the broth to the pan and stir gently until the liquid has been absorbed by the rice. Add another cup of broth and continue stirring until all the liquid has been absorbed. Continue this process until the rice is tender and creamy.

Season the risotto with salt and pepper to taste. Stir in the Parmesan cheese until it has melted and the consistency is smooth and creamy.

Serve the rustic red wine risotto in large bowls, garnished with fresh herbs like parsley or thyme.

Rustic red wine risotto pairs well with a variety of dishes, such as roasted vegetables, grilled meats, or a simple salad. It also pairs well with a glass of red wine that has similar notes to the one used in the recipe.

One great thing about rustic red wine risotto is that it can be easily customized to your taste. If you prefer a more intense flavor, feel free to add more red wine. If you want to make the dish vegetarian, substitute the chicken broth for vegetable broth.

In conclusion, rustic red wine risotto is a delicious and comforting dish that is perfect for any occasion. Its creamy texture and rich flavor make it a popular choice for dinner parties, weeknight meals, or whenever you’re in need of a little comfort food. This easy-to-follow recipe will have you making restaurant-worthy risotto in no time.