Rustic Pumpkin Apple Pie - A Sweet Dessert Recipe

Fall is here, and that means it’s time to indulge in warm and comforting desserts that make the most of the season’s flavors. One such dessert that perfectly captures the essence of autumn is the Rustic Pumpkin Apple Pie. This delightful pie combines the earthy taste of pumpkin with the sweet and tangy notes of apples, creating a luscious treat that is sure to satisfy your sweet tooth.

To start off, let’s talk about the crust. A traditional pie crust can be used for this recipe, but for an extra touch of rustic charm, try a buttery galette crust. This crust is easy to make and gives the pie a beautiful, rustic appearance. Simply combine flour, sugar, and salt in a bowl, then cut in butter until the mixture resembles coarse crumbs. Add ice water, a tablespoon at a time, until the dough comes together. Shape it into a disc, wrap in plastic wrap, and let it chill in the fridge for about 30 minutes before rolling it out.

For the filling, we’ll need both pumpkin and apples. Start by preparing the pumpkin puree. Cut a small pumpkin into chunks, removing the seeds and skin. Steam the pumpkin until tender and then mash it until smooth. Alternatively, you can use canned pumpkin puree if you’re short on time. For the apples, choose ones that are firm and slightly tart, such as Granny Smith or Honeycrisp. Peel, core, and slice the apples into thin wedges.

In a bowl, mix together the pumpkin puree, sugar, cinnamon, nutmeg, and a pinch of salt. This aromatic mixture is what gives the pie its warm autumn flavor. Add the apples to the pumpkin mixture and toss until they are evenly coated.

Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the galette crust to about 12 inches in diameter. Transfer the rolled-out crust onto a baking sheet lined with parchment paper. Spoon the pumpkin and apple mixture onto the center of the crust, leaving a border of about 2 inches. Gently fold the edges of the crust over the filling, creating a rustic, free-form shape.

Beat an egg in a small bowl and brush it over the crust. This will give the pie a beautiful golden color as it bakes. As a final touch, sprinkle some granulated sugar over the crust for added sweetness and a bit of crunch.

Bake the Rustic Pumpkin Apple Pie for about 45-50 minutes, or until the crust is golden and the filling is bubbling. Once done, remove it from the oven and let it cool for a few minutes. This pie is best served warm, allowing the flavors of the pumpkin and apples to meld together.

Enjoy this delightful dessert on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. The combination of pumpkin and apples, along with the warm spices, creates a harmonious blend of flavors that will delight your taste buds and bring the cozy feeling of autumn into your home.

So, embrace the flavors of the season and treat yourself to a slice of Rustic Pumpkin Apple Pie. It’s the perfect dessert to share with loved ones or savor on a chilly fall evening, bringing warmth and sweetness to your heart.