Rustic pie with potatoes and spinach

If you are looking for a hearty and dish that will not only satisfy your hunger but also your craving for comfort food, look no further than rustic pie with and . This dish contains all the elements needed for a comforting and fulfilling meal, including potatoes, flavorful spinach, and a flaky pie crust.

Preparing rustic pie with potatoes and spinach is not difficult, and the result is a delicious and wholesome meal that can be enjoyed by everyone. The dish begins with a homemade pie crust that is buttery and flaky, adding a deep and rich flavor that contrasts perfectly with the savory filling.

To start, peel and slice a few potatoes into thin, bite-sized pieces. In a large pot of boiling water, cook the potatoes until they are tender but not mushy. Drain the potatoes and set them aside.

In the same pot, sauté a few cloves of garlic and some chopped onion in olive oil until they are fragrant and translucent. Add in a bunch of spinach and stir it to incorporate with the onions and garlic. Cook the spinach until it wilts down and becomes tender.

Next, add in the cooked potatoes and stir to combine. Then, in a small bowl, whisk together a few eggs and some heavy cream until smooth. Pour the egg mixture over the potatoes and spinach and stir gently until everything is well combined.

Now it is time to assemble the rustic pie. Take a prepared pie crust and line a deep dish pie pan with it. Spoon in the potato and spinach filling, spreading it evenly across the crust. Then, fold the edges of the crust up and over the filling to create a rustic, homemade look. Brush the top of the crust with some egg wash to give it a golden color and a shiny outer layer.

Bake the rustic pie in a preheated oven of 375°F for 45-50 minutes, or until the crust is lightly golden and the filling is firm. Remove the pie from the oven and let it cool for a few minutes before serving.

Rustic pie with potatoes and spinach is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also an excellent option for meal prepping or as a make-ahead dish for a special occasion. Whatever the occasion, this delicious and comforting pie is sure to please everyone who tastes it.

In conclusion, rustic pie with potatoes and spinach is a delightful comfort dish that is perfect for the cooler months. It is hearty, wholesome, and flexible, making it an excellent dish to add to your menu rotation. So, the next time you want to indulge in some comfort food, give this recipe a try. You won’t be disappointed!