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If you’re a food lover who enjoys savoury yet dishes, then you must try making a rustic pie. Rustic pies are perfect for an intimate or informal gathering, and they are relatively easier to make compared to a regular pie.
The best thing about making a rustic pie is that you can get creative with it and use the ingredients that you like the most. You can make it with a single vegetable, a mix of vegetables, or you can even throw in some fruits for a sweet and savoury combo.
The first thing you need to make a rustic pie is to make your crust. A rustic pie is all about the texture and the taste, so you want to make sure that your crust is perfect. You can use a store-bought pastry dough if you’re short on time, but making your pastry is easy, and the result is usually better.
To make the crust, you will need flour, salt, cold butter, and ice-cold water. Mix the flour and salt together in a bowl, then cut the cold butter into small pieces and add them to the flour mixture. Use a pastry cutter or your hands to incorporate the butter into the flour until the mixture looks like coarse sand.
Slowly add the ice-cold water while mixing the dough until it comes together. Do not overwork the dough, or it will become tough. Wrap the dough in plastic wrap and let it chill in the fridge for at least an hour.
For the filling, you can use any vegetables or fruits that you like. Some popular options are mushrooms, zucchinis, tomatoes, and apples. Cut your chosen ingredients into small pieces and toss them in a bowl with some olive oil, salt, and pepper.
Roll out the chilled dough on a floured surface until it’s about ¼ inch thick. Transfer the dough to a baking sheet lined with parchment paper. Arrange the filling in the middle of the dough, leaving about two inches of the crust around the edges.
Fold the crust up and over the filling, creating a rustic-looking pie. Make sure to pinch the folds together so that they do not come apart during the baking process. Brush the crust with some egg wash and sprinkle some coarse salt over it.
Bake the rustic pie in a preheated oven at 375°F for 35-40 minutes or until the crust is golden brown. Let the pie cool for a few minutes before slicing it into wedges and serving them.
Rustic pies are perfect for any occasion, and they are a great way to showcase your creativity in the . You can make them with any filling that you like, and they are relatively easy to make. Moreover, they are perfect for a picnic, potluck, or a casual dinner party.
In conclusion, if you’re a food lover who enjoys savoury dishes, then you should try making a rustic pie. They are easy to make, and they allow you to experiment with the ingredients that you like. So, head into the kitchen, get your apron on, and make a delicious rustic pie that will impress your friends and family.
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