Rustic with is a quick and easy breakfast dish that is perfect for a lazy Sunday morning or a busy weekday. This recipe is simple yet flavorful, with eggs cooked to perfection, scallions that add a savory depth of flavor, and a dash of salt and pepper to make it all come together.

To make a rustic omelette with scallions, you’ll need a handful of ingredients, including eggs, scallions, butter, salt, and pepper. First, you’ll need to slice the scallions into thin rounds. Then, crack the eggs into a bowl and whisk them together with a pinch of salt and pepper.

Next, you’ll melt the butter in a non-stick skillet over medium heat. Once the butter is melted and hot, add the sliced scallions and cook until softened and fragrant, about 2-3 minutes.

Once the scallions are cooked, pour the eggs into the skillet and use a spatula to gently move them around the pan, allowing them to cook evenly. As the eggs start to set around the edges, lift them up with the spatula and tilt the pan to let the uncooked eggs flow to the bottom.

Continue cooking the eggs until they are mostly set, but still slightly runny on top. Then, fold the omelette in half with the spatula and cook for another 30 seconds to 1 minute, until the eggs are fully cooked and the cheese is melted.

Once the omelette is cooked through, you can slide it onto a plate and serve immediately. You can also add some extra flavor by topping with cheese, cilantro, or any other herbs you like.

There are many variations of the rustic omelette with scallions that you can try depending on your preferences and what ingredients you have on hand. You can add diced tomatoes, sliced mushrooms, diced bell peppers, or any other vegetables that you like to the eggs before cooking. You can also add different types of cheese or herbs to the eggs to give them an extra kick of flavor.

Rustic omelette with scallions is a great choice for breakfast or brunch because it is so quick, easy, and versatile. It’s also a great way to use up any leftover vegetables or cheese that you have in your fridge. So next time you’re looking for a simple and flavorful breakfast dish, give this rustic omelette with scallions a try – your taste buds will thank you!

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