Russian-style crepes with yogurt and salmon eggs are a delicacy that originated in Russia, but have gained popularity all over the world. These thin, light, and delicious crepes are often served with a variety of fillings, including sweet options like jam, honey, or Nutella, or savory fillings, such as smoked salmon, sour cream, and salmon eggs.

Russian-style crepes go by many different names in Russia, including blini and blinchiki. They are typically made with buckwheat flour and yeast, which gives them a slightly sour taste and a soft, spongy texture. However, in this recipe, we’ll be using a simpler and quicker method that yields equally tasty results.

First, let’s talk about the ingredients. You will need:

– 2 eggs
– ½ cup all-purpose flour
– ½ cup milk
– 2 tablespoons vegetable oil
– 1 tablespoon sugar
– ½ teaspoon salt
– 1 teaspoon baking powder
– Greek yogurt
– Salmon eggs

To start, beat the eggs in a large mixing bowl until they are light and frothy. Add the milk, vegetable oil, sugar, and salt, and whisk to combine. In a separate bowl, mix the flour and baking powder, and then gradually fold them into the wet ingredients, stirring until the batter is smooth and free of lumps.

Next, heat a non-stick skillet over medium heat. Once it’s hot, ladle in a spoonful of batter, and use the back of the spoon to spread it out into a thin circle. Cook the crepe for 1-2 minutes, or until the edges start to curl up and the surface looks dry. Then flip it over and cook for an additional 30 seconds, or until golden brown.

Repeat the process until you use up all of the batter, stacking the crepes on a plate as you go. To serve, spread a few spoonfuls of Greek yogurt on each crepe, and top with a generous spoonful of salmon eggs. You can also add some fresh dill or chives on top for extra flavor and color.

The combination of the tangy yogurt and salty salmon eggs pairs perfectly with the mild flavor of the crepes. The texture of the salmon eggs adds some much-needed crunch and pop, while the crepes provide a soft and fluffy base that melts in your mouth. This dish is perfect for a weekend brunch or a fancy breakfast in bed, and it’s also a great way to impress your guests if you’re hosting a dinner party.

If you enjoy Russian cuisine, or if you’re simply looking to try something new and delicious, give this recipe a try! The crepes are easy to make and customize, so feel free to experiment with different fillings and toppings until you find your perfect combination. Whether you prefer sweet or savory, these crepes are sure to please your taste buds and leave you feeling satisfied and happy.

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