Pasta is an essential ingredient in every kitchen and is loved by people worldwide. It’s easy to cook, versatile, and can be customized according to personal preferences. However, some people find it frustrating to cook their perfect because it often becomes too soft and loses its texture, making it unappetizing. But what if there was a pasta that doesn’t in ? Introducing Rummo, the pasta that retains its texture and firmness even after boiling.

Many pasta brands claim to offer an al dente texture, but often fall short, and their pasta loses its structure in the boiling process. But Rummo, the Italian pasta brand originating from Benevento, Italy, promises to never leave their customers disappointed.

The secret behind Rummo’s unique texture is an innovative method called Lenta Lavorazione, meaning “slow processing.” This technique involves a careful selection of durum wheat and a lengthy kneading, resting, and drying process that takes around 14 hours to complete. This slow and gentle method ensures that the pasta retains its structure and texture, even when cooked in boiling water.

Rummo offers a wide variety of pasta shapes and sizes to fulfill every culinary desire. From classic spaghetti and linguine to unique shapes like fusilli bucati and paccheri, there’s a pasta shape for every preference.

Rummo pasta isn’t just a feast for the taste buds but is also a healthier option. The Lenta Lavorazione technique ensures the pasta is rich in fiber, vitamins, and minerals, making it a nutritious addition to any meal. The careful selection of durum wheat also guarantees a low glycemic index, meaning it releases energy slowly, keeping you fuller for longer.

Cooking Rummo pasta is simple and just like cooking any other pasta. The only difference is that you’ll need to boil it for a few minutes longer. Once it’s cooked, you’ll be amazed by the firmness and texture of the pasta. Whether you’re it for a cold summer salad or a hearty winter pasta bake, Rummo is the perfect choice, delivering consistent results every time.

Rummo’s commitment to quality and innovation has not gone unnoticed. The brand has won several accolades for its exceptional pasta, including the prestigious Great Taste award in the UK. It has also received recognition for its eco-friendly packaging, which is 100% recyclable and reduces plastic waste.

In addition to its remarkable pasta, Rummo is also passionate about the Italian culinary tradition and hosts a series of events and cooking classes to connect people with authentic Italian cuisine. The brand’s mission is to inspire people to rediscover the simple pleasures of cooking and savoring delicious food.

In conclusion, Rummo pasta is more than just an Italian pasta brand. It’s a commitment to quality, innovation, and sustainability. With its unique texture and flavor, it promises to elevate every meal and make pasta-cooking frustrations a thing of the past. If you’re looking for an outstanding pasta experience, why not give Rummo a try? You won’t be disappointed.

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