Rose’s Garam Masala Lamb Recipe is a mouth-watering dish that has been a favorite of many lamb lovers. This recipe is packed with all the traditional Indian spices that have been blended to perfection to create a delicious and aromatic dish that is sure to make your taste buds sing!

Ingredients:

– 2 lb lamb shoulder or leg, cut into bite-sized pieces
– 4 tbsp ghee or oil
– 2 onions, finely chopped
– 6 cloves garlic, minced
– 2-inch piece ginger, grated
– 1 tsp ground turmeric
– 1-2 tsp Kashmiri chili powder (depends on your spice level)
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1/2 tsp ground cinnamon
– 1/2 tsp ground cardamom
– 1/2 tsp ground cloves
– 1/2 tsp ground black pepper
– 1/2 tsp ground fenugreek
– 1 tsp salt
– 2 tbsp tomato paste
– 1 cup water
– Fresh cilantro (coriander) leaves, chopped, for garnish

Instructions:

1. Heat ghee or oil in a large pot over medium-high heat. Add the chopped onions and sauté until they turn golden brown.

2. Add the minced garlic and grated ginger and sauté for another minute until fragrant.

3. Reduce heat to medium and add the ground spices (turmeric, chili powder, cumin, coriander, cinnamon, cardamom, cloves, black pepper and fenugreek). Stir well and cook for a few minutes until fragrant.

4. Add the cubed lamb and stir well to coat it with the spice mixture. Add salt and tomato paste and mix well.

5. Pour water into the pot and bring it to a simmer. Cover the pot and let it cook for 45-60 minutes until the lamb is tender and cooked through.

6. Remove the lid and let the curry simmer for another 10-15 minutes until the sauce has thickened slightly.

7. Garnish with chopped cilantro and serve hot with rice or naan bread.

This Garam Masala Lamb Recipe is perfect for a cozy family dinner or for entertaining guests. The aroma of the spices used in this recipe will fill your kitchen with a delightful fragrance that will tempt you to taste the dish before it is even cooked.

Garam Masala is a blend of aromatic spices commonly used in Indian cuisine. The mix of spices used in this recipe adds depth of flavor and a unique taste to the dish.

The list of ingredients for the Garam Masala Lamb Recipe might seem long, but most of the spices can be easily found at your local grocery store. Chili powder and Kashmiri chili powder can be substituted with other chili powders, depending on your personal preference and heat tolerance level.

Lamb is a popular meat for curries, stews, and roasts. Lamb shoulder or leg are the ideal cuts for this recipe since they become tender and juicy when slow-cooked. To make the dish even more flavorful, marinate the lamb in yogurt and spices for a few hours or overnight before cooking.

This recipe is suitable for meal prep purposes too. You can make a large batch of the curry and store it in the refrigerator or freezer for later use. This way, you can enjoy a delicious homemade meal anytime, even on a busy day.

In conclusion, Rose’s Garam Masala Lamb Recipe is a perfect blend of traditional Indian spices that create a rich and flavorful dish that is sure to satisfy your taste buds. It’s easy to prepare, healthy, and filling, making it a perfect dish for any occasion. Try it out and we’re sure it will become one of your favorites.

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