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If you are a fan of both brioche and pizza, this recipe is bound to be a hit! The combination of fluffy brioche bread and the delicious flavors of pizza will leave your taste buds begging for more. With the added touch of rosemary, this recipe takes the traditional pizza brioche to the next level. Let’s dive in and learn how to make this delightful dish.
Ingredients:
– 2 cups wholemeal flour
– 1 cup all-purpose flour
– 1 tablespoon dried yeast
– 1 teaspoon sugar
– 1 teaspoon salt
– 2 tablespoons olive oil
– 1 cup warm water
– 1 tablespoon fresh rosemary, finely chopped
– Tomato sauce
– Mozzarella cheese
– Toppings of your choice (e.g., sliced tomatoes, mushrooms, olives)
Instructions:
1. In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes or until it becomes frothy.
2. In a large mixing bowl, combine the wholemeal flour, all-purpose flour, and salt. Mix well.
3. Make a well in the center of the flour mixture and pour in the yeast mixture and olive oil. Stir with a wooden spoon until the dough comes together.
4. Knead the dough on a lightly floured surface for about 5-7 minutes or until it becomes smooth and elastic.
5. Transfer the dough to a clean bowl and cover it with a kitchen towel. Allow it to rise in a warm place for about 1 hour or until it has doubled in size.
6. Preheat your oven to 200°C (400°F).
7. Punch down the risen dough to release the air and knead it for an additional minute.
8. Roll out the dough on a floured surface to form a rectangle or a shape that fits your baking tray.
9. Place the rolled-out dough onto a parchment-lined baking tray.
10. Spread a thin layer of tomato sauce evenly over the dough, leaving a small border around the edges.
11. Sprinkle the mozzarella cheese over the sauce, and add your desired toppings, such as sliced tomatoes, mushrooms, and olives.
12. Sprinkle the finely chopped fresh rosemary on top of the pizza.
13. Bake in the preheated oven for about 15-20 minutes or until the crust is golden and the cheese is melted and bubbly.
14. Remove from the oven and let it cool slightly before slicing and serving.
The combination of the wholemeal bread, rosemary, tomato sauce, and cheese creates a unique and delightful flavor profile that will satisfy your pizza cravings in a healthier way. The addition of wholemeal flour adds a nutty taste and provides more fiber and nutrients compared to regular refined flour.
This Rosemary-Flavored Wholemeal Pizza Brioche can be enjoyed as a delicious snack, a light lunch, or even as a party appetizer. It’s also a great way to introduce children to the flavors of rosemary and wholemeal bread in a fun and tasty way.
So why not give this recipe a try? With its fluffy brioche base and the mouthwatering flavors of pizza, you won’t be disappointed. Enjoy the wonderful combination of rosemary, wholemeal flour, and pizza toppings in every bite!
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