Are you tired of eating the same old dishes over and over again? Look no further than rolls of veal carpaccio with green beans and eggplant. This dish is not only delicious, but it is also a unique way to switch up your typical dinner routine.

The first step in making this dish is to prepare the veal carpaccio. Thinly slice the veal and lay it out on a plate. Drizzle some olive oil and lemon juice over the meat and season with salt and pepper. Let it marinate in the refrigerator for at least an hour before using it in the rolls.

Next, prepare the green beans. Blanch them in boiling salted water for a few minutes until they are tender but still crispy. Remove from the water and let them cool down before using them in the rolls.

The eggplant comes next, and it is best to roast it for a more flavorful taste. Cut the eggplant into thin slices and arrange them on a greased baking tray. Brush them with some olive oil and season with salt and pepper. Roast in the oven at 350°F for approximately 15-20 minutes or until the eggplant is soft and slightly browned.

Now that all the ingredients are prepared, it’s time to assemble the rolls. Lay a slice of veal carpaccio on a flat surface and place a few green beans and a slice of eggplant on top. Roll up the veal tightly, making sure all the ingredients are securely inside. Repeat this process with the remaining slices of veal until all the rolls are complete.

To complete the dish, garnish with some fresh herbs like parsley or basil, and drizzle some more olive oil on top. Serve the rolls of veal carpaccio with green beans and eggplant cold, making it perfect for a summer dinner party or a refreshing lunch.

If you’re looking to switch up the dish even further, you can add some other ingredients like sun-dried tomatoes, roasted bell peppers, or even goat cheese. The possibilities are endless, and you can really customize the recipe to fit your personal tastes.

What makes this dish so great is the combination of the tender veal with the crunchiness of the green beans and the smoky flavor of the eggplant. The veal carpaccio acts as a perfect vessel for the other ingredients, making each bite a delicious blend of flavors and textures.

Overall, if you’re looking to break out of your dinner rut, rolls of veal carpaccio with green beans and eggplant is a great option. Not only is it easy to make, but it also provides a unique twist on the typical meat and vegetable dishes. Give it a try, and you may just discover your new favorite recipe.

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