To make these cookies, start with a basic white chocolate cookie recipe. Once you have mixed together the flour, baking powder, and salt, add in some freshly grated citrus zest. Lemon, lime, or orange zest all work well in this recipe. The citrus adds a bright, fresh flavor that really wakes up the taste buds.
Next, add in some finely chopped fresh mint leaves. Mint has a bright, cool flavor that pairs perfectly with the citrus. It also adds a lovely fragrance and color to the cookies. Be sure to chop the mint leaves finely so that they distribute evenly throughout the dough.
Finally, fold in some dried red berries. Cranberries, cherries, or raspberries all work well in this recipe. The tartness of the berries helps balance out the sweetness of the white chocolate and adds a nice texture to the cookies.
Once you have mixed together your dough, shape it into small balls and place them on a baking sheet lined with parchment paper. Bake the cookies in a preheated oven until they are lightly golden on the edges. This should take anywhere from 10 to 15 minutes, depending on your oven.
Once the cookies are done baking, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once they are cooled, drizzle them with some melted white chocolate for an extra decadent touch.
If you’re feeling adventurous, you can also experiment with different flavors for these cookies. For example, you could replace the citrus zest with some freshly grated ginger for a spicy kick. Or you could swap out the red berries for dried apricots or chopped nuts for added texture and crunch.
These white chocolate cookies are incredibly versatile and can be customized to your liking. They are also very easy to make, and can be whipped up in no time for a last-minute dessert or snack. Whether you’re looking for a light and refreshing treat for a summer picnic or a cozy indulgence for a winter evening, these cookies are sure to hit the spot.