Roasted cuts with grape must may sound like an exotic dish, but it’s surprisingly easy to make at home. Venison is a lean and flavorful meat that pairs perfectly with bold and fruity flavors like the ones found in grape must. This recipe is perfect for special occasions or for anyone looking to try something new in the kitchen.

What is grape must?

Grape must is essentially the juice of freshly pressed grapes that still contains the skin, seeds, and stems. It’s used in traditional Italian cuisine to make balsamic vinegar, but it can also be used as a marinade for meats and vegetables. Grape must is sweet, but not overly so, and has a tangy, acidic flavor that complements the savory flavor of venison.

Ingredients:

-2 lbs. venison cuts (sirloin, tenderloin, or loin)
-1 cup grape must
-1/4 cup olive oil
-2 cloves garlic, minced
-1 tsp. dried rosemary
-1 tsp. dried thyme
-1 tsp. kosher salt
-1/2 tsp. black pepper

Instructions:

1. In a small bowl, mix together the grape must, olive oil, garlic, rosemary, thyme, salt, and black pepper.

2. Place the venison cuts into a large resealable plastic bag and pour the marinade over the meat. Seal the bag and place it in the refrigerator for at least 4 hours, or overnight.

3. Preheat the oven to 375˚F.

4. Remove the venison from the marinade and place it in a roasting pan. Discard the marinade.

5. Roast the venison in the preheated oven for 20-25 minutes for medium rare, or until the desired level of doneness is achieved.

6. Let the meat rest for 5-10 minutes before slicing and serving.

7. Serve with your favorite sides, such as vegetables and mashed potatoes.

Tips:

– Venison is a lean meat, so be careful not to overcook it or it will become dry and tough. Use a meat thermometer to ensure that the internal temperature of the meat reaches 135˚F for medium rare, or 145˚F for medium.
– If you can’t find grape must at your local grocery store, you can make your own by simmering freshly squeezed grape juice with the skins, seeds, and stems for several hours until it becomes thick and syrupy.
– This recipe works well with other game meat, such as elk or bison.

Roasted venison cuts with grape must is a flavorful and impressive dish that is sure to become a new favorite. The sweet and tangy grape must marinade adds a depth of flavor to the tender and juicy venison, making it a showstopper for any dinner party or special occasion. Give this recipe a try and impress your guests with your culinary skills!

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