Roasted spaghetti with sardines and samphire

Spaghetti is a classic Italian dish that we all love. Whether it’s the simple with tomato sauce and meatballs or the spaghetti carbonara, there’s no denying that spaghetti is a timeless that has become a staple in kitchens worldwide. But what if we told you that there’s a way to take this beloved recipe to the next level? Introducing roasted spaghetti with sardines and – a delicious twist to a classic dish that’s sure to impress.

For those who are unfamiliar, samphire is a type of sea vegetable that’s commonly found in coastal regions around the world. It’s low in calories and high in nutrients, making it a healthy addition to any dish. When paired with sardines and roasted spaghetti, it adds a unique flavor profile that’s both refreshing and satisfying.

To make roasted spaghetti with sardines and samphire, start by roasting the spaghetti in the oven. This is done by boiling the spaghetti for about five minutes, then straining it and placing it on a baking tray lined with parchment paper. Drizzle olive oil over the spaghetti and season with salt and pepper before roasting it in the oven for about 10-15 minutes at 350°F.

While the spaghetti is roasting, prepare the sardines and samphire. Add a can of sardines to a frying pan with some olive oil, garlic, and chili flakes. Cook the sardines for about five minutes, then add the samphire and cook for another two minutes until the samphire is tender.

Once the roasted spaghetti is done, toss it in the sardine and samphire mixture. Top with grated parmesan cheese and chopped parsley for a finishing touch.

The result? A delicious and unique twist to a classic spaghetti dish. The roasted spaghetti adds a crispy texture that’s complimented by the savory flavors of the sardines and the refreshing taste of the samphire.

Roasted spaghetti with sardines and samphire is a dish that’s simple to make yet complex in flavor. It’s perfect for a weeknight dinner when you’re craving something different from the usual pasta with tomato sauce. Plus, it’s a great way to incorporate more nutrients into your diet, as samphire is packed with vitamins and minerals.

If you’re looking to impress your guests, consider serving roasted spaghetti with sardines and samphire at your next dinner party. It’s a dish that’s sure to stand out among the usual appetizers and main courses.

In conclusion, roasted spaghetti with sardines and samphire is a delicious twist to a classic dish that everyone should try. It’s easy to make, packed with nutrients, and most importantly, delicious. So the next time you’re in the mood for spaghetti, consider this unique recipe – you won’t be disappointed.