Roasted with marinated tomatoes – a simple and recipe that will satisfy your taste buds and impress your guests. This dish is for any occasion – from a casual weeknight dinner to a fancy party celebration.

To begin with, let’s talk about the ingredients you will need:

– 1 pound of baby potatoes (any color you prefer)
– 1 pint of cherry tomatoes
– 2 cloves of garlic, minced
– 2 tablespoons of red wine vinegar
– 2 tablespoons of extra-virgin olive oil
– 1 tablespoon of honey
– 1 teaspoon of dried oregano
– Salt and pepper to taste
– Fresh parsley for garnish

Now let’s move on to the recipe itself:

1. Preheat your oven to 400°F.
2. Wash and dry your baby potatoes, then cut them in halves or quarters (depending on their size).
3. Place the potatoes on a baking sheet and drizzle with 1 tablespoon of olive oil. Season with salt and pepper and toss well to coat.
4. Roast the potatoes in the preheated oven for 25-30 minutes, or until they are tender and crispy.
5. While the potatoes are roasting, prepare the marinated tomatoes. In a medium bowl, whisk together the olive oil, red wine vinegar, honey, minced garlic, dried oregano, salt, and pepper.
6. Add the cherry tomatoes to the bowl and toss well to coat.
7. Let the tomatoes marinate at room temperature for at least 10-15 minutes, or until the potatoes are done.
8. Once the potatoes are ready, transfer them to a serving platter and top with the marinated tomatoes. Garnish with fresh parsley, and serve warm.

Voila! Your roasted potatoes with marinated tomatoes are ready to be devoured. This dish is a perfect combination of crispy and textures, refreshing and zesty flavors, and it’s also very easy to make. You can adjust the seasoning and herbs to your liking, as well as play around with different types of potatoes and tomatoes.

If you want to make this recipe even more impressive, you can add some grilled chicken, beef, or fish on the side. You can also serve this dish with a green salad, steamed vegetables, or some crusty bread.

It’s worth noting that roasted potatoes with marinated tomatoes are not only delicious but also very healthy. Potatoes are a great source of potassium, vitamin C, and fiber, while tomatoes are packed with antioxidants, vitamin A, and lycopene.

In conclusion, roasted potatoes with marinated tomatoes is a crowd-pleasing recipe that will never fail you. It’s perfect for any season, occasion, and mood. So gather your friends and family, and indulge in this mouth-watering dish together!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!