Roasted garlic chicken with stuffing made of ancient grain bread squares and sage

Chicken is a versatile protein that can be cooked in a myriad of ways. But when it comes to the ultimate comfort food, nothing beats a roasted chicken with stuffing. This classic dish is an all-time favorite that delivers great flavors with minimal fuss. However, to take the dish to the next level, we have created a recipe that uses ancient grain bread squares and sage to stuff the chicken. The result is a healthy, tasty and hearty dish that will satisfy any appetite.

The recipe begins by making the stuffing. We start with ancient grain bread, which is more nutritious compared to regular bread. Ancient grain bread is made with flour from grains like spelt, Kamut, or Einkorn, which are believed to be less processed and more nutritious than modern wheat. To make the stuffing, we cut the bread into cubes and toast them in the oven until golden brown. We then sauté chopped onions and celery in butter until they are soft. We add chopped sage and garlic and cook for a few more minutes. Finally, we combine the onion mix with the bread cubes, add chicken broth, and mix well. This mixture then forms the stuffing for the chicken.

We then prepare the chicken for stuffing. We take a whole chicken, rinse it, and pat it dry with paper towels. We then season the chicken with salt and freshly cracked pepper, inside and out. We also rub the chicken with extra virgin olive oil to keep it moist while it roasts.

Next, we stuff the chicken with our ancient grain bread square and sage stuffing. We place the stuffing mixture inside the chicken cavity until it is full. Any leftover stuffing can be placed around the chicken in the roasting dish. We then tie the legs together with twine and tuck the wings behind the chicken back.

At this point, the chicken is ready to roast. We preheat the oven to 375°F, then place the chicken in the oven. We roast the chicken for one hour and 30 minutes, basting it with its juices every 30 minutes to keep it moist and flavorful. We also test the chicken’s internal temperature, making sure it has reached 165°F, to ensure it is cooked through.

Once the chicken is done, we remove it from the oven and place it on a platter. We let it rest for 10 minutes to allow the juices to settle and the flavors to meld together. We then carve the chicken into pieces and serve it with the stuffing alongside.

This roasted garlic chicken with stuffing made of ancient grain bread squares and sage is a meal that everyone will love. It’s hearty enough to serve as a main course for a family dinner or romantic date night, yet also makes for a perfect centerpiece on holiday tables. The flavors of the stuffing complement the chicken’s succulent meat and crispy skin, making every bite utterly satisfying.

In conclusion, this roasted garlic chicken with stuffing made of ancient grain bread squares and sage is a must-try dish for all foodies. It’s easy to make and will impress anyone who tastes it. Don’t hesitate to add this recipe to your arsenal of comfort food dishes. We guarantee that you won’t be disappointed!