Are you looking for a delicious and healthy side dish that is easy to make? Look no further than roasted cauliflower! This versatile veggie can be transformed into a crispy and flavorful treat with just a few simple steps. In this guide, we will take you through the process of making perfectly roasted cauliflower. Let’s get started!

Ingredients:

  • 1 large head of cauliflower
  • 2 tablespoons of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • Salt and black pepper to taste

Step 1: Preparing the Cauliflower

Start by preheating your oven to 425°F (220°C). Rinse the cauliflower head under running water and pat it dry with a towel. Remove the leaves and cut off the bottom of the stem. Cut the cauliflower into bite-sized florets and place them in a large mixing bowl.

Step 2: Seasoning the Cauliflower

Add olive oil, garlic powder, paprika, salt, and black pepper to the cauliflower florets. Toss them gently until all the florets are evenly coated with the seasoning. Feel free to adjust the amount of seasoning based on your preference.

Step 3: Roasting the Cauliflower

Spread the seasoned cauliflower florets on a baking sheet lined with parchment paper. Make sure to arrange them in a single layer to ensure even cooking. Place the baking sheet in the preheated oven and let the cauliflower roast for about 25-30 minutes, or until they turn golden brown and are tender when pierced with a fork.

Step 4: Serving Suggestions

Once the cauliflower is roasted to perfection, you can enjoy it as is or get creative with various serving ideas. Here are a few suggestions:

  • Sprinkle the roasted cauliflower with grated Parmesan cheese for an extra flavor boost.
  • Serve it with a side of creamy garlic aioli or tangy yogurt dip.
  • Add the roasted cauliflower to a salad or use it as a topping for grain bowls.
  • Use it as a healthy substitute for croutons in soups.

Now that you have mastered the art of making roasted cauliflower, it’s time to enjoy your delicious creation. Whether you serve it as a side dish, snack, or incorporate it into other recipes, roasted cauliflower is sure to impress your taste buds. Give it a try and savor its irresistible flavors!

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