Roast veal with porcini mushrooms, chestnuts and crispy pumpkin is a hearty and flavorful dish that is perfect for fall or winter. The combination of tender veal, earthy mushrooms, sweet chestnuts, and crunchy pumpkin makes for a delicious and satisfying meal.

To make this dish, you will need a few key ingredients. First, you will need a boneless veal roast, which is typically cut from the loin or leg. You will also need porcini mushrooms, which are dried wild mushrooms that have a rich, umami flavor. Chestnuts can be purchased fresh, or you can use canned or vacuum-packed chestnuts. For the crispy pumpkin, you will need a small pumpkin or butternut squash, which will be sliced thinly and fried until golden brown.

To start, prepare the veal roast by seasoning it with salt and pepper, then searing it on all sides in a hot skillet with some olive oil. Once the roast is browned, transfer it to a roasting pan and roast in the oven at 375°F for about 45 minutes or until the internal temperature reaches 135°F for medium-rare.

While the veal is roasting, prepare the porcini mushrooms by soaking them in hot water for about 20 minutes, then draining and rinsing them thoroughly. Heat some butter in a skillet and sauté the mushrooms until they are golden brown and fragrant. Set aside.

For the chestnuts, simply heat them up in a skillet with some butter until they are heated through. If using fresh chestnuts, be sure to roast or boil them first and remove the shells and inner skins.

To make the crispy pumpkin, thinly slice the pumpkin or butternut squash using a mandoline or sharp knife. Heat some oil in a large skillet and fry the pumpkin slices until they are crispy and golden brown. Drain on paper towels and season with salt and pepper.

To serve, slice the veal roast into thin pieces and arrange on a platter with the sautéed mushrooms and heated chestnuts. Garnish with the crispy pumpkin slices and serve immediately.

This dish is perfect for a special occasion or holiday meal, as it is both flavorful and impressive. The combination of tender veal, earthy mushrooms, sweet chestnuts, and crispy pumpkin is sure to please even the most discerning palate.

If you are looking for a wine to pair with this dish, a full-bodied red such as a Cabernet Sauvignon or Bordeaux would be an excellent choice. Or, if you prefer white wine, a Chardonnay or Viognier would also work well.

In conclusion, roast veal with porcini mushrooms, chestnuts, and crispy pumpkin is a delicious and satisfying dish that is perfect for fall or winter. With its tender meat, earthy mushrooms, sweet chestnuts, and crunchy pumpkin, this dish is sure to become a favorite for any occasion. So why not try this recipe at home and impress your friends and family with your culinary skills?

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