Roast beef with sauce is one of the most delicious and rich dishes that you will enjoy. It is a classic recipe that is easy to make, but it gives you a lavish feel. Beef enthusiasts love it, and it is a popular choice among food lovers around the world.

The dish comprises of high-quality beef, roasted to perfection, with a tangy and herbaceous coriander sauce. The coriander sauce perfectly complements the beef, and it is easy to make with simple ingredients that are available in the market.

To make the dish, you need a good cut of beef. You can use a variety of cuts, including sirloin, tenderloin, or ribeye steak. The key is to choose a well-marbled cut that is tender and flavorful. Once you have the beef, season it with salt and pepper or any other seasonings of your choice.

Now it’s time to prepare the coriander sauce. To make the coriander sauce, you will need a few fresh coriander leaves, garlic, chili powder, olive oil, lemon juice, and some salt and pepper. Add the coriander leaves, garlic, chili powder, salt, and pepper to a food processor and blend it until it forms a paste. Then add the olive oil and lemon juice to the mixture, and blend until it becomes a smooth sauce.

Next, sear the beef in a pan over high heat until it forms a golden brown crust. Once seared, transfer the beef to an oven and roast it to the desired level of doneness. This could take between 15 to 30 minutes, depending on the thickness of the beef and how well you want it cooked.

Once the beef is cooked, remove it from the oven, and let it rest for a few minutes. Then, slice the beef into thin pieces and serve it with the coriander sauce on the side.

If you’re serving the dish to a larger group of people, you could even serve it family-style, with the beef and the coriander sauce in separate bowls, allowing your guests to serve themselves.

Roast beef with coriander sauce is a perfect dish for a special occasion or a fancy dinner party. It’s bound to impress your guests and leave them wanting more. The coriander sauce adds an extra layer of flavor to the beef, enhancing its taste and making it more enjoyable.

The dish is also incredibly versatile and can be paired with a variety of sides. Some popular options include roasted vegetables, mashed potatoes, or a green salad. You could also pair it with your favorite red wine for an added touch of sophistication.

In conclusion, roast beef with coriander sauce is a flavorful and elegant dish that is sure to impress anyone who tries it. It’s easy to make, perfect for special occasions, and incredibly versatile. You can experiment with various seasonings to suit your taste, and it can be paired with a wide variety of sides. So why not give it a try and surprise your taste buds?

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