Risotto with ‘nduja and burrata cream is a delicious recipe that combines creamy burrata cheese with spicy ‘nduja paste, creating an explosion of flavor in every bite. The simplicity of risotto makes this recipe an easy and elegant option for a special dinner, a romantic date night, or an intimate gathering.

To begin, you’ll need some basic ingredients for risotto. You will need Arborio rice, onion, garlic, butter, white wine, and chicken or vegetable broth. You will also need some ‘nduja and burrata cheese, which are the key ingredients that make this recipe unique and exquisite.

To start the recipe, place a large saucepan over medium heat and add some butter. Once the butter has melted, add the finely chopped onion and garlic and sauté until it becomes slightly translucent. Now, add the Arborio rice to the pan and stir it gently to coat it with the buttery mixture.

It’s now time for the white wine. Pour about a cup of white wine into the pan and continuously stir the rice and onion mixture until the wine is absorbed. This process should take under a minute or two.

Once the wine has been fully absorbed, add the chicken or vegetable broth to the pan. The broth should cover the rice by at least an inch. Stir frequently, as the broth is absorbed by the Arborio rice. The process of stirring and adding broth should continue for about 20 minutes or until the rice is cooked and creamy.

As the risotto cooks, let’s make the burrata cream. In a small bowl, mash the burrata cheese and add a tablespoon of heavy cream. Mix it together until it becomes smooth and creamy.

Now, it’s time to add the ‘nduja paste to the mixture. ‘Nduja is a spicy, spreadable pork sausage from southern Italy. It is the perfect flavor to add with burrata for an intense and spicy taste, with the creaminess and soft flavor of the cheese.

Once the risotto is ready, add a couple of spoonfuls of burrata cream and ‘nduja paste to the pan. Stir it gently until it’s mixed and heated through. You can also add some freshly chopped parsley or basil to enhance the flavor.

Now, it’s time to serve the risotto with ‘nduja and burrata cream. Scoop the piping hot risotto into individual bowls and dollop a spoonful of burrata cream on top of each serving. Now, grab a fork and savor the delicious creaminess, spiciness, and richness of this unique and elegant Italian recipe.

In conclusion, Risotto with ‘nduja and burrata cream is an excellent option to try as a meal if you’re looking for something spicy and creamy at the same time. It’s a perfect combination of creamy burrata cheese and flavorful ‘nduja paste that will awaken your taste buds. And the best part is that it’s easy to prepare and can be an excellent option for a special occasion or a romantic dinner. Try this recipe the next time you want to impress your loved ones with your cooking skills and culinary creativity.

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