Risotto with medlars and sea bass with citrus fruits

Risotto has always been a popular dish in Italy, but it has become a staple in many kitchens worldwide. This creamy, savory dish showcases the rice’s unique texture and flavor and is commonly paired with seafood. However, instead of the traditional seafood pairing, why not try something unique and add and citrus fruits to your risotto? This dish pairs well with sea bass, making the perfect combination of savory and sweet flavors.

The medlar fruit is a small tree fruit that has a unique flavor and aroma that is tart, sweet, and slightly musky. It’s the perfect fruit to add to a risotto dish because it softens well and melds with the rice and other flavors.

To start off this dish, the key is to have everything prepped and ready to go. Start with peeling and chopping the medlars into small pieces. Then chop up an onion finely, and grab some garlic to mince afterwards. Also, get your fish ready by cutting it into fillets and seasoning them with salt and pepper.

In a pan, add a tablespoon of olive oil and the chopped onion. Cook the onion until it’s soft, then add the minced garlic and the chopped medlars. Cook for a couple of minutes until the medlars have softened. Then, add a cup of risotto rice to the mixture and stir until the rice grains are well-coated with the onion, garlic, and medlar mixture.

At this point, start adding in hot chicken or vegetable stock, stirring the rice regularly until the liquid is absorbed before adding more stock. Keep adding the stock until the rice has a creamy, al dente texture. This should take about 18 to 20 minutes.

While the rice is cooking, let’s focus on the sea bass. In a hot pan, add some olive oil and place the seasoned fillets skin-side down. Cook for about 3 to 4 minutes on each side until the fish is cooked through.

Once the risotto is done, add a handful of grated Parmesan cheese to the pan and stir until the cheese is melted and mixed well into the dish. Be sure to the dish before serving it up. Season with some salt and pepper if desired.

When it’s time to plate the dish, place the risotto onto a plate, add a piece of the sea bass on top, and garnish with freshly chopped herbs. To add a bit more flavor to the dish, add some citrus fruits like grapefruit or orange segments to brighten it up.

In conclusion, this dish is perfect for those who love experimenting with new flavors. The medlars add a unique twist to the classic risotto, making it an unforgettable culinary experience. This dish will surely impress your guests and bring a new level of flavor to your table. Give it a try and enjoy!