Riga, what to eat in Latvia

Latvia, a small yet enchanting Baltic country, is known for its rich history, stunning architecture, and picturesque landscapes. But one aspect of Latvian culture that often gets overlooked is its delectable culinary scene. And when it comes to exploring Latvian cuisine, Riga, the country’s capital, is the place to be. From traditional dishes to modern twists, Riga a wide range of flavors that will leave your taste buds craving for more. So, if you find yourself in Riga wondering what to eat in Latvia, here are some must-try dishes.

1. Rye Bread (Rupjmaize)
A staple in Latvian cuisine, Rye Bread is a dark and dense bread made from natural sourdough and rye flour. It boasts a unique flavor and is commonly served with butter or topped with various spreads like cottage cheese, herring, or sautéed mushrooms. Rye Bread holds cultural significance in Latvia and is often included in traditional celebrations and rituals.

2. Grey Peas with Bacon (Pelēkie zirņi ar speķi)
This traditional Latvian dish consists of tender grey peas cooked with crispy bacon cubes. It is typically served as a side dish or as a main course accompanied by pickles or sauerkraut. Grey Peas with Bacon is a comforting and hearty dish that showcases the country’s agricultural heritage.

3. Latvian Sour Cream (Skābais Krējums)
Known for its luxurious creaminess, Latvian Sour Cream is often used as a versatile ingredient in various Latvian dishes. It can be added to soups, stews, or even enjoyed as a topping for pancakes or desserts. With its tangy yet creamy taste, Latvian Sour Cream enhances the flavors of any dish it accompanies.

4. Smoked Fish (Kūpināta zivs)
As a country surrounded by a stunning coastline and rich in freshwater lakes, Latvia takes great pride in its fish dishes. Smoked fish, such as salmon or trout, is a popular choice for Latvians. The smoky flavors and tender texture of these fishes make them a must-try when exploring Riga’s culinary scene. Smoked Fish is often enjoyed on its own, as a sandwich filling, or incorporated into salads.

5. Jāņu siers
Jāņu siers, also known as Janis’ cheese, is a cheese-like curd snack that holds cultural significance in Latvia. It is traditionally consumed during the Midsummer festival (Jāņi) when Latvians gather to celebrate the longest day of the year. Jāņu siers is made by mixing cottage cheese with eggs, caraway seeds, and salt. It has a unique texture and is usually enjoyed with honey or as a topping for bread.

6. Latvian Black Balsam (Riga Black Balsam)
For those looking for a unique drink to accompany their culinary adventure in Riga, Latvian Black Balsam is a must-try. This herbal liqueur is made from a secret blend of 24 different ingredients including various herbs, roots, spices, and natural honey. It is known for its strong taste and is often enjoyed as a digestive or mixed into cocktails. Latvian Black Balsam is often considered a symbol of Latvia and makes for an excellent souvenir.

When it comes to discovering Latvian cuisine, Riga offers a delightful array of flavors and traditional dishes that will leave you wanting more. From the humble Rye Bread to the decadent Latvian Sour Cream, each dish has its unique place in Latvia’s culinary heritage. So, don’t miss the opportunity to indulge in the flavors of Latvia as you explore the charming city of Riga.