Ricotta mousse with broad beans, salmon fillet and chicory shoots

If you’re looking for a light and satisfying meal, ricotta mousse with , , and shoots is an excellent option. This dish is not only delicious but also incredibly easy to make, making it a great choice for busy weeknights or casual weekend lunches.

Ricotta mousse is a versatile ingredient that can be used in a wide range of . It’s creamy, light, and has a delicate flavor that pairs well with many different ingredients. One of the best ways to enjoy ricotta mousse is by incorporating it into a savory dish, such as this recipe.

To make the mousse, you’ll need some fresh ricotta cheese, heavy cream, salt, and pepper. Simply whisk these ingredients together until they are smooth and creamy. You can add some fresh herbs like thyme or chives to enhance the flavor of the mousse.

Next, prepare the broad beans. Blanch them in boiling water for a few minutes, then the outer skin to reveal the tender beans inside. Set them aside while you prepare the salmon fillet.

Season the salmon fillet with salt and pepper, then pan-sear it on both sides until it’s cooked through. You want the salmon to be crispy on the outside and flaky on the inside. Use a non-stick pan for best results.

Finally, add some chicory shoots to the dish. Chicory is a bitter green that adds a nice contrast to the sweetness of the broad beans and the creaminess of the ricotta mousse. Toss the chicory shoots with some olive oil and lemon juice and add them to the plate.

Now it’s time to assemble the dish. Start by placing a dollop of the ricotta mousse on the bottom of the plate. Next, add the broad beans and arrange them in a neat pile. Place the salmon fillet on top of the beans, then finish off the dish with some chicory shoots sprinkled on top.

The result is a beautiful and delicious dish that’s packed with flavor and nutrients. The ricotta mousse provides a creamy and indulgent element to the dish, while the salmon and broad beans add protein and fiber. The chicory adds a nice crunch and that balances out the dish.

This dish is not only tasty but also highly nutritious. Salmon is an excellent source of omega-3 fatty acids, which help to reduce inflammation in the body and improve heart health. Broad beans are rich in fiber and protein, which can help with digestion and satiety. And chicory is low in calories and high in nutrients like vitamin C and potassium.

Overall, ricotta mousse with broad beans, salmon fillet, and chicory shoots is a perfect meal combination that’s easy to make and delicious to eat. It’s a great option for those who are looking for a light and satisfying meal that’s packed with nutrients and flavor. Give it a try and see how tasty and healthy it can be!