If you’re looking for a dessert that’s light, refreshing, and full of flavor, then you’ll love trying out this ricotta ice cream with toasted pine nuts. Not only is this dessert easy to make, but it also serves as the perfect end to any meal.

To start, here are the ingredients you’ll need:

– 2 cups whole milk ricotta cheese
– 1 cup heavy cream
– 2/3 cup granulated sugar
– 1 tablespoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup pine nuts, toasted and chopped

Begin by combining the ricotta cheese, heavy cream, granulated sugar, vanilla extract, and salt in a mixing bowl. Using an electric mixer, beat the mixture until it becomes smooth and creamy. Once you’ve achieved the desired consistency, cover the bowl with plastic wrap and chill the mixture in the refrigerator for at least 1 hour.

While the mixture is cooling, you can prepare the pine nuts. Preheat your oven to 350°F. Spread the pine nuts out in a single layer on a baking sheet and bake for 5-7 minutes, or until they become lightly golden in color. Remove them from the oven and allow them to cool before chopping them into small pieces.

After the ricotta mixture has been chilled, it’s time to churn it in an ice cream maker. Follow the manufacturer’s instructions to churn the mixture for approximately 20-25 minutes, or until it becomes firm and holds its shape. Once it’s finished churning, add the toasted pine nuts to the mixture and stir until evenly distributed.

Transfer the ricotta ice cream to a freezer-safe container and freeze for at least 2 hours before serving. When you’re ready to serve, scoop the ice cream into bowls and top with additional toasted pine nuts, if desired.

What makes this ricotta ice cream with toasted pine nuts so special is that it’s a refreshing twist on traditional ice cream flavors. The ricotta cheese adds a unique tanginess, while the toasted pine nuts bring a subtle nuttiness that complements the creamy texture perfectly. Plus, it’s a dessert that’s sure to impress your guests without requiring too much effort on your part.

If you’re looking to switch things up, try experimenting with different variations of this recipe by adding in different flavors such as lemon zest or chopped fresh herbs. No matter what variations you come up with, this ricotta ice cream with toasted pine nuts is sure to become a favorite among your friends and family.

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