Ricotta and spinach gnudi with porcini mushroom sauce and pecorino wafers

Gnudi is a type of pasta that originated from Tuscany, Italy. It’s similar to gnocchi in shape and texture but uses cheese in place of potatoes. The name “gnudi” actually means “naked”, as the pasta is usually served without any sauce. Gnudi is light and delicate in taste and pairs well with most types of sauces.

To make the gnudi, start with a mixture of ricotta cheese, spinach, Parmesan cheese, egg yolks, and flour. Combine all the ingredients together until a soft dough forms. Next, roll the dough into small balls and place them on a floured surface. Once the balls are formed, poach them in salted water until they float to the surface, then remove and set aside.

While the gnudi is cooking, it’s time to prepare the porcini mushroom sauce. Porcini mushrooms are a type of wild mushroom that is popular in Italian cuisine. They have a distinctive earthy flavor that adds depth and complexity to any dish. To make the sauce, start by sautéing chopped onions and garlic in butter until they are translucent. Add the porcini mushrooms to the pan and cook until they are tender. Then, add some heavy cream and reduce the sauce until it thickens. Season with salt and pepper to taste.

For the pecorino wafers, preheat your oven to 350°F. Grate some pecorino cheese and line a baking sheet with parchment paper. Place small piles of grated pecorino cheese on the baking sheet and bake until the cheese is melted and browned. Remove from the oven and let cool.

To assemble the dish, spoon the porcini mushroom sauce onto a plate, then place the gnudi on top. Garnish the dish with the pecorino wafers and a sprinkle of fresh parsley.

Ricotta and spinach gnudi with porcini mushroom sauce and pecorino wafers is a stunning dish that is perfect for any special occasion. The light and delicate gnudi, paired with the earthy flavors of the porcini mushroom sauce, create a perfect balance of flavors. And the pecorino wafers add a crunchy texture that is both satisfying and delicious.

It’s important to note that this dish can be quite labor-intensive, so give yourself plenty of time to prepare everything. But, the end result is worth it. Plus, it’s a great way to impress your friends and family with your culinary skills.

In conclusion, ricotta and spinach gnudi with porcini mushroom sauce and pecorino wafers is an indulgent Italian dish that is sure to impress. It’s a perfect balance of flavors and textures that will leave you feeling satisfied and happy. So, the next time you’re looking for a special dish to prepare for dinner, give gnudi a try!