Ricotta and timballo is a classic Italian dish that is perfect for any dinner party or family occasion. This dish is a combination of creamy ricotta cheese, flavorful marjoram, and hearty pasta, that is sure to please any guest.

One of the best things about this dish is that it is incredibly simple to make, yet it packs a flavorful punch. All you need is a few basic ingredients, including ricotta cheese, marjoram, pasta, eggs, and parmesan cheese. Once you have all the ingredients ready, it’s time to get started!

To make the dish, you first need to cook the pasta until it is al dente. Drain the pasta and set it aside. In a large bowl, mix together the ricotta cheese, marjoram, eggs, and grated parmesan cheese. Once this is well combined, add in the cooked pasta and mix everything together.

Next, you will need to grease a baking dish and pour the mixture into it. Smooth out the top of the mixture with a spatula and then bake it in the oven at 375°F for about 20 to 25 minutes, or until the top is golden brown.

Once the timballo is finished cooking, remove it from the oven and let it cool for about 10 minutes. This will help to set the dish and make it easier to cut.

When you are ready to serve, flip the timballo over onto a large serving platter. You should have a beautiful golden brown crust on the top of the dish. Cut the dish into slices and serve it hot, garnished with fresh marjoram leaves.

One of the great things about this dish is that it can be customized to suit your tastes. For example, you can add in other ingredients such as spinach, mushrooms, or even bacon to give it a more savory flavor. You can also experiment with different types of pasta to give it a different texture.

Additionally, this dish is perfect for entertaining as it can be made ahead of time and then reheated when you are ready to serve. It also makes for great leftovers that can be reheated for a quick, easy, and delicious meal.

In summary, ricotta and marjoram timballo is a classic Italian dish that is easy to make and incredibly flavorful. Whether you are hosting a dinner party or simply looking for a tasty weeknight meal, this dish is sure to please. Experiment with different ingredients to create your own unique version of this classic dish and enjoy the delicious, creamy goodness!

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