Antipasto is an Italian dish that is usually served as a pre-meal appetizer. It’s usually composed of cured meats, cheeses, vegetables, and olives. It’s a perfect way to make a stylish start to any special meal. Antipasto dishes can range from traditional to contemporary. You can also add ingredients that suit your taste. One of the unique of antipasto is rich antipasto with eel.

Smoked eel is a delicacy that is traditionally popular in Northern Europe. It is the perfect ingredient for any antipasto dish due to its unique smoky flavor. It is available in most specialty food stores, and its addition to the antipasto dish is sure to give a unique flavor to the dish. Making rich antipasto with smoked eel can be fun, and it’s easy to prepare.

The first step is to gather the ingredients. You will need a pound of smoked eel, sliced. For the rest of the dish, you will also need 8 ounces of prosciutto, 8 ounces of salami, 8 ounces of mortadella, 8 ounces of provolone cheese, 4 ounces of sun-dried tomatoes, 4 ounces of roasted bell peppers, 4 ounces of marinated artichoke hearts, 4 ounces of olives, and 2 tablespoons of capers.

You can begin by arranging the meats and cheese on a large platter. The prosciutto, salami, and mortadella can be folded or rolled up to create interesting shapes. Next, add the sliced smoked eel on the platter, arranging it in an attractive manner. Slice the provolone cheese into cubes and add it to the platter alongside the other ingredients.

To add some color to the platter, you can add the sun-dried tomatoes, roasted bell peppers, and marinated artichoke hearts. These items will not only add color, but they will also add some additional flavors to the dish. Add some olives and capers to complete the dish, and garnish with some herbs, like basil or parsley.

To serve the rich antipasto with smoked eel, provide your guests with small plates and forks. Some Italian bread or crackers will also come in handy for dipping or eating with the antipasto. You can also pair this dish with a chilled white wine like Pinot Grigio, Sauvignon Blanc, or Chardonnay for an extra touch of elegance.

In conclusion, rich antipasto with smoked eel is an excellent addition to a special meal or gathering. This dish is easy to prepare and will add a unique flavor to your meal. It’s a perfect way to set the tone for a dinner, and your guests will appreciate the effort you put into the dish. Whether you’re hosting a dinner party or just want to treat yourself, rich antipasto with smoked eel is a dish that is sure to impress.

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