Rice pudding is an incredibly versatile dish, and can be customized to suit any taste. It’s also a great way to use up leftover rice or noodles, making it a budget-friendly option. This particular recipe is enriched with juicy raisins and tangy citron, creating a delightful balance of sweet and zesty flavors.
To start making the pudding, you will need:
– 1 cup of white rice
– 4 cups of whole milk
– 1/2 cup of sugar
– 2 tablespoons of unsalted butter
– 1/2 teaspoon of vanilla extract
– 1/2 cup of raisins
– 1/4 cup of diced citron
Begin by rinsing the rice in cold water to remove any excess starch. Then, add it to a large saucepan along with the milk and sugar. Stir to combine, and bring the mixture to a gentle simmer over medium heat.
Allow the rice to cook for around 30-40 minutes, stirring occasionally to prevent it from sticking to the bottom of the pan. The rice should be tender, and the mixture should have thickened to a creamy consistency.
Next, add the butter, vanilla extract, raisins and citron to the pan. Gently stir through the mixture, allowing the flavors to meld together. Cook the pudding for an additional 10 minutes or so, until the raisins have plumped up and the citron is tender and fragrant.
For a smoother, creamier consistency, you can also blend the mixture in a food processor or blender until it’s completely smooth. This will create a silky and luscious pudding that’s perfect for any special occasion.
Once your rice pudding is ready, you can serve it warm or chilled, depending on your preference. It’s also a great idea to top the pudding with some chopped nuts, whipped cream or fresh fruit for an extra burst of flavor and texture.
In conclusion, rice pudding with raisins and citron is one of the most delicious and comforting desserts you can enjoy. With its delicate balance of sweet and tangy flavors, this recipe is sure to satisfy any sweet tooth and leave you feeling warm and content. So why not give it a try and see for yourself? You won’t be disappointed!