Rice balls, also known as Onigiri, are a popular snack in Japan. These balls are made of sushi rice, which is shaped into a triangular or cylindrical shape and usually wrapped in seaweed. They are filled with various ingredients like chicken, pickled plum, tuna, or shrimps.

Shrimp is a great addition to rice balls as it adds a delicious seafood flavor and makes them more filling. The combination of rice and shrimps provides a perfect mix of carbohydrates and protein, making it a great snack for any time of day.

To make rice balls with shrimps, you will need the following ingredients:

• 2 cups of cooked sushi rice
• 12-15 large shrimps, peeled and deveined
• Soy sauce
• Mirin (sweet rice wine)
• Sugar
• Salt
• Seaweed sheets

First, season the shrimps with soy sauce, mirin, sugar, and salt. You can adjust the seasoning as per your taste preferences. Then, heat a pan over medium heat and cook the shrimps until they turn pink and opaque. Set them aside to cool.

Now, it’s time to make the rice balls. Wet your hands with water to prevent the rice from sticking to them. Take a small portion of the rice and shape it into a ball or triangular shape. Make a small indentation in the center of the rice ball and place a cooked shrimp inside. Cover it with more rice and shape it into a ball or a triangle again.

Repeat this step with the remaining rice and shrimps until you have used all the ingredients. You can also wrap the rice balls with seaweed if you like.

Rice balls with shrimps can be enjoyed as a snack or a light meal. They are excellent for picnics, lunchboxes, or even as a pre-workout snack. They are also a great way to use up leftover rice and shrimps.

These rice balls are not only delicious but also healthy. Shrimp is packed with nutrients like vitamin D, iodine, and omega-3 fatty acids. Sushi rice is also a good source of carbohydrates and is low in fat. Seaweed is rich in iodine, which is essential for maintaining a healthy thyroid gland.

If you wanted to make these rice balls even more nutritious, you could add some vegetables like cucumber, avocado, or carrot to the filling. You can also use brown rice instead of white rice for added fiber and nutrients.

In conclusion, rice balls with shrimps are a scrumptious and healthy snack that’s easy to make and perfect for any occasion. All the ingredients are readily available at supermarkets or Asian grocery stores. You can be creative with the fillings and experiment with different seasonings to make your rice balls even more delicious. So, why not give it a try and impress your friends and family with your sushi-making skills?

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