Restaurants with meat-based specialties in Pisa

Pisa, located in the heart of Tuscany, Italy, is not only famous for its iconic leaning tower but also for its rich culinary traditions. When it comes to meat-based specialties, this charming city offers a wide variety of restaurants that will cater to even the most discerning carnivores. Here are a few outstanding options that you should not miss when visiting Pisa.

One of the top-rated restaurants for meat-lovers is “La Buca di San Francesco.” Situated in the historic center of Pisa, this restaurant is known for its Tuscan-style cuisine. The menu features a range of succulent meat dishes, with their signature dish being the “Bistecca alla Fiorentina.” This classic Tuscan steak is a thick-cut T-bone steak seasoned with only salt, black pepper, and a drizzle of olive oil. Cooked to perfection over an open grill, it is a carnivorous delight that must be experienced.

For those looking for a cozy and rustic atmosphere, “Trattoria Da Roberto” is the place to be. This family-run restaurant, located near the Piazza dei Cavalieri, offers traditional Tuscan fare with a focus on meat-based dishes. Their menu includes classic dishes such as “Cinghiale in Umido” (wild boar stew) and “Peposo” (a peppery beef stew cooked in red wine). The hearty portions and authentic flavors will surely satisfy any meat lover’s cravings.

If you’re in the mood for something a bit more sophisticated, “Osteria dei Cavalieri” is a must-visit. Situated in a medieval building near the Piazza dei Cavalieri, this restaurant prides itself on offering high-quality cuisine using locally sourced ingredients. Their meat-based specialties include dishes like “Filetto di Cinta Senese” (pork tenderloin from the local Cinta Senese breed) and “Arista di Maiale” (roast pork loin). Each dish is beautifully presented, and the flavors are expertly balanced, making for an unforgettable dining experience.

If you’re seeking a true Tuscan steakhouse experience, “Antica Trattoria di Camigliano” should be on your list. Located a short drive away from Pisa, in the picturesque countryside, this restaurant offers a traditional Tuscan ambiance and a menu with a strong emphasis on meat. Their aged steaks, cooked on an open grill, are tender and flavorful, delivering a true taste of Tuscany. In addition to the steaks, you can also indulge in other meat delicacies such as lamb chops and sausages made from locally sourced ingredients.

Last but not least, “Vecchia Trattoria di Fabio” is a hidden gem that should not be overlooked. Situated in the town of San Giuliano Terme, just a short distance from Pisa, this unassuming trattoria offers a cozy and welcoming atmosphere. Known for its homemade pasta and meat dishes, their “Ravioli di Cinghiale” (wild boar ravioli) and “Stoccafisso alla Livornese” (stockfish Livorno style) are standout options for meat lovers. The attentive staff and charming setting add to the overall dining experience.

Whether you’re a dedicated carnivore or simply looking to explore the rich culinary heritage of Tuscany, Pisa offers a range of restaurants that will satisfy your meat cravings. From classic Tuscan steaks to regional specialties, these restaurants showcase the best of Tuscan cuisine, making them must-visit destinations for meat lovers visiting Pisa. So, next time you find yourself in this enchanting city, be sure to indulge in these mouthwatering meat-based specialties.