1. The French Laundry – Napa Valley, California
If you’re looking for a truly exceptional dining experience, look no further than The French Laundry. This three-Michelin-starred restaurant is consistently ranked among the best in the world, and for good reason. Chef Thomas Keller’s exquisite tasting menu is an unforgettable culinary journey.
2. Le Bernardin – New York City, New York
Le Bernardin is a New York institution, known for its exquisite seafood and impeccable service. The elegant decor and stunning views of the city make it the perfect place for a special evening. Chef Eric Ripert’s elegant dishes are not to be missed.
3. Alinea – Chicago, Illinois
Alinea is a destination for adventurous foodies, where Chef Grant Achatz’s innovative dishes are as much art as they are food. The tasting menu is an experience like no other, with dishes served on unique vessels and presented in unexpected ways.
4. The Capital Grille – Multiple locations
For a classic steak dinner, The Capital Grille is a solid choice. With locations across the country, this upscale chain offers an extensive menu of prime beef and seafood, along with a curated wine list and elegant atmosphere.
5. Eleven Madison Park – New York City, New York
Eleven Madison Park is an unforgettable dining experience, with stunning views of Madison Square Park and a tasting menu that celebrates the best of New York’s seasonal ingredients. Chef Daniel Humm’s creativity and attention to detail are evident in every course.
6. Daniel – New York City, New York
Daniel is an elegant and sophisticated French restaurant in the heart of Manhattan. Chef Daniel Boulud’s classic dishes are executed perfectly, from the foie gras terrine to the roasted duck with cherries.
7. Canlis – Seattle, Washington
Canlis has been a Seattle icon for over 70 years, with stunning views of the city and a menu that is both classic and modern. The tasting menu is a celebration of Pacific Northwest ingredients and flavors, with dishes like wild mushroom agnolotti and local halibut.
8. Gramercy Tavern – New York City, New York
If you’re looking for a cozy and romantic spot, Gramercy Tavern is a perfect choice. The warm and inviting space is the perfect place to enjoy Chef Michael Anthony’s seasonal American cuisine, with dishes like Maine lobster and dry-aged duck.
9. Benu – San Francisco, California
Benu is a celebrated Michelin-starred restaurant in San Francisco, where Chef Corey Lee’s inventive dishes are as stunning as they are delicious. The tasting menu is a showcase of Asian-inspired flavors and techniques, with dishes like abalone with chicken and foie gras.
10. Momofuku Ko – New York City, New York
For a relaxed and casual dining experience, Momofuku Ko is a great choice. Chef David Chang’s tasting menu is a playful and inventive journey, with dishes like caviar with pork skin and smoked chicken wings.
No matter what your taste or budget, there is a perfect restaurant for Valentine’s Day. Just be sure to book early, as many of these restaurants fill up quickly for the holiday.